Updating Wine Pigments

Recent Advances in Polyphenol Research

Volumn 2, Issue , 2010, Pages 59-80

  de Freitas, Victor A P ^a   Mateus, Nuno ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Aldehyde mediated anthocyanins and flavanols polymerization; Anthocyanin derived pigments in red wines pinotins, portisins; Anthocyanins, flavan 3 ols responsible for wine color and mouth characteristics; Factors affecting wine color intensity and stability pH, oxygen; Flavonoids Chemical transformations pyranic ring C discoloration; Orange yellow xanthylium pigments wine aging process; Pigments groups formed during red wine aging quinones, xanthylium; Red wine quality evolution phases maturation, wine smoothing, down phase; Updating wine pigments wine color

Indexed keywords

EID: 84865505310     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444323375.ch3     Document Type: Chapter

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