Charge equilibria and pKa of malvidin-3-glucoside by electrophoresis

Analytical Biochemistry

Volumn 318, Issue 2, 2003, Pages 291-299

  Asenstorfer, Robert E ^a   Iland, Patrick G ^a,b   Tate, Max E ^a   Jones, Graham P ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b Davidson Viticultural Consult Serv   (Australia)

Author keywords

Anthocyanins; Electrophoresis; Ionization potentials; PKa; Red wine color

Indexed keywords

ANTHOCYANINS; COLOR; ELECTROPHORESIS; ELECTROPHORETIC MOBILITY; IONIZATION POTENTIAL; WINE;

COMPLEX NATURE; N-OCTANOL; NET CHARGES; PH RANGE; PKA VALUES; RED WINE;

CARBOHYDRATES;

ANTHOCYANIN; BASE; GLUCOSIDE; MALVIDIN 3 GLUCOSIDE; OCTANOL; QUINONE DERIVATIVE; SOLVENT; UNCLASSIFIED DRUG;

ACIDITY; ALKALINITY; ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; ELECTROPHORESIS; ELECTROPHORETIC MOBILITY; EQUILIBRIUM CONSTANT; PH MEASUREMENT; PKA; PRIORITY JOURNAL; SPECTROPHOTOMETRY; WINE;

EID: 0038242829     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2697(03)00249-5     Document Type: Article

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