SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Journal of the Science of Food and Agriculture

Volumn 82, Issue 6, 2002, Pages 632-635

Flavour evaluation of three black mulberry (Morus nigra) cultivars using GC/MS, chemical and sensory data

(2) Elmac, Yeim a Altu, Tomris a

a EGE UNIVERSITY (Turkey)

Author keywords

Aroma profile; Black mulberry; Flavour profile

Indexed keywords

FOOD SCIENCE;

AVES; MELEAGRIS GALLOPAVO; MORUS (PLANT); MORUS NIGRA;

EID: 0036569323 PISSN: 00225142 EISSN: None Source Type: Journal
DOI: 10.1002/jsfa.1085 Document Type: Article

Times cited : (65)

References (15)

1
- 0008816183
- Ed by David PH, Edinburgh University Press, Edinburgh
- (1982) Flora of Turkey , pp. 640-642
- Yaltirik, F.¹

2
- 0008817231
- Çanakkale yöresinde üretilen karadut (Morus nigra) meyvesinin besin teknolojisi yönünden deǧerlendirilmesi
- (1979) Gida-Tarim ve Hayvancilik Bakanliǧi Tarimsal Araştirma Genel Müdürlüǧü Tarimsal Araştirma Dergisi , vol.1 , Issue.2 , pp. 108-117
- Güven, S.¹ Başaran, M.²

3
- 0030972698
- Quality characteristics of four mulberry (Morus sp) cultivars in the area of Chania, Greece
- (1997) J Sci Food Agric , vol.73 , pp. 261-264
- Gerasopoulos, D.¹ Stavroulakis, G.²

4
- 0008866878
- İstanbul Üniversitesi Yaymlan, İstanbul
- (1984) Türkiye'de Bitkilerle Tedavi , vol.40
- Baytop, T.¹

5
- 0008833578
- (1971) The Biochemistry of Fruits and Their Products , vol.2 , pp. 377-460
- Hulme, A.C.¹

6
- 0003576479
- (1975) Commercial Fruit Processing
- Woodroof, J.G.¹ Luh, B.S.²

7
- 24444461346
- Yüksek Lisans tezi, E.Ü. Fen Bilimleri Enstitüsü, 78s
- (1992) Dut türlerinin pomolojik, fenolojik ve bazi meyve kalite özellikleri üzerine bir çalişma
- Lale, H.¹

8
- 0004268783
- Van Nostrand Reinhold, New York
- (1986) Flavor Chemistry and Technology , pp. 3-42
- Heath, H.B.¹ Reineccius, G.²

9
- 0001236184
- Aroma compounds of fresh blackberries
- (1987) Z Lebens Untersuch Forsch , vol.184 , pp. 374-380
- Georgilopoulos, D.N.¹ Gallois, A.N.²

10
- 0027134080
- Sensory, chemical and gas chromatographic evaluation of five raspberry cultivars
- (1993) Food Res Int , vol.25 , pp. 443-449
- Shamaila, M.¹ Skura, B.² Daubeny, H.³ Anderson, A.⁴

11
- 0008836078
- Association o f Official Analytical Chemists, Washington, DC
- (1995) Official Methods of Analysis, Vol II, 16th edn. , vol.2

12
- 0021116249
- Determination of sugars in molasses by HPLC, comparison of the results with those obtained by the classical Lane-Eynon method
- (1983) J Chromatogr , vol.282 , pp. 595-602
- Rajakyla, E.¹ Paloposki, M.²

13
- 0003484314
- Cambridge University Press, New York
- (1988) The Design of Experiments
- Mead, R.¹

14
- 0008863786
- TS 5546
- (1988) Tarim Ürünleri-Gida Madde ve Mamulleri-Duyusal Analizler-Metodoloji-Lezzet Profil Metodlari

15
- 0008816449
- AVI Publishing, Westport, CT
- (1984) Quality Control for the Food Industry, Vol 1, 5th edn. , vol.1
- Kramer, A.B.¹ Twigg, A.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.