The genotypic effects on the chemical composition and antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries grown in Turkey

Scientia Horticulturae

Volumn 115, Issue 1, 2007, Pages 27-33

  Ercisli, Sezai ^a   Orhan, Emine ^a   Ozdemir, Ozlem ^a   Sengul, Memnune ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Chemical composition; Genotypic effect; Hippophae rhamnoides

Indexed keywords

ANTIOXIDANT; CHEMICAL COMPOSITION; FRUIT; GENOTYPE; PHENOLIC COMPOUND; SHRUB;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 36048951120     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2007.07.004     Document Type: Article

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