Red pericarp advanced breeding lines derived from oryza rufipogon × oryza sativa: Physicochemical properties, total antioxidant activity, phenolic compounds and Vitamin E content

Advance Journal of Food Science and Technology

Volumn 4, Issue 3, 2012, Pages 155-165

  Fasahat, Parviz ^a   Abdullah, Aminah ^a   Muhammad, Kharidah ^b   Karupaiah, Tilakavati ^a   Ratnam, Wickneswari ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Antioxidant properties; Proximate composition; Tocochromanol content; Transgressive variants

Indexed keywords

AMYLOSE CONTENT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BREEDING LINES; CONTROL SAMPLES; DEVELOPMENT PROGRAMS; E VITAMIN; FAT CONTENTS; FERULIC ACIDS; GRAIN QUALITY; HIGH YIELD; NUTRITIONAL VALUE; O. SATIVA; ORYZA SATIVA; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PHYSICOCHEMICAL PROPERTY; PROXIMATE COMPOSITIONS; RADICAL SCAVENGING; RED RICE; THAILAND; TOCOCHROMANOL CONTENT; TOCOTRIENOLS; TOTAL PHENOLIC CONTENT; TRANSGRESSIVE VARIANTS; VITAMIN-E;

ORGANIC ACIDS; PLANTS (BOTANY); VITAMINS;

PHENOLS;

EID: 84865164904     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: None     Document Type: Article

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