Fat-soluble nutraceuticals and fatty acid composition of selected indian rice varieties

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 10, 2004, Pages 939-943

  Khatoon, Sakina ^a   Gopalakrishna, A G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Nutraceuticals; Oryzanol; Rice lipids; Tocopherols; Tocotrienols

Indexed keywords

COMPOSITION; CROPS; ESTERS; ETHANOL; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION; PHOSPHOLIPIDS; SOLUBILITY;

NUTRACEUTICALS; ORYZANOL; RICE LIPIDS; TOCOTRIENOLS;

FATTY ACIDS;

CHEMICAL COMPOSITION; ETHANOL; EXTRACTION; FATTY ACIDS; LIPIDS; RICE; SOLUBILITY;

ORYZA SATIVA (INDICA CULTIVAR-GROUP);

EID: 10244236619     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-1005-5     Document Type: Article

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