Quantitative trait loci for brown rice color, phenolics, flavonoid contents, and antioxidant capacity in rice grain

Cereal Chemistry

Volumn 86, Issue 6, 2009, Pages 609-615

  Jin, Liang ^a   Xiao, Peng ^a   Lu, Yan ^a   Shao, Yafang ^a   Shen, Yun ^a   Bao, Jinsong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CHROMOSOMES; COLOR; DISEASES; GRAIN (AGRICULTURAL PRODUCT); MAPPING; PLANTS (BOTANY);

ANTIOXIDANT CAPACITY; BROWN RICE; COLOR PARAMETER; FLAVONOID; FLAVONOID CONTENT; NUTRITIONAL QUALITIES; PHENOLIC CAPACITY; PHENOLICS; QUANTITATIVE TRAIT LOCUS; RICE GRAINS;

FLAVONOIDS;

EID: 73449117929     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-6-0609     Document Type: Article

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