Tocopherols, tocotrienols, and γ-oryzanol contents in Japonica and Indica subspecies of rice (Oryza sativa L.) cultivated in Brazil

Cereal Chemistry

Volumn 85, Issue 2, 2008, Pages 243-247

  Heinemann, Riana J B ^a   Xu, Zhimin ^b   Godber, J Samuel ^b   Lanfer Marquez, Ursula M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CULTIVATION;

BROWN RICE; INDICA RICE; ORYZANOL; PHYTOCHEMICAL; PROPERTY; RICE (ORYZA SATIVA L.); SOLUBLE COMPOUNDS; TOCOTRIENOLS; VITAMIN-E; Α-TOCOPHEROL;

ISOMERS;

JAPONICA; ORYZA SATIVA;

EID: 42349083168     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-85-2-0243     Document Type: Article

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