Protective effect of red wine on oxidative stress and antioxidant enzyme activities in the brain and kidney induced by feeding high cholesterol in rats

Clinical Nutrition

Volumn 25, Issue 1, 2006, Pages 146-153

  Montilla, Pedro ^a   Espejo, Isabel ^b   Muñoz, Maria C ^a   Bujalance, Inmaculada ^a   Muñoz Castañeda, Juan R ^b   Tunez, Isaac ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b HOSPITAL UNIVERSITARIO REINA SOFÍA   (Spain)

Author keywords

Cholesterol; Hypercholesterolemia; Oxidative stress; Red wine

Indexed keywords

ALBUMIN; CREATININE; GLUTATHIONE; UREA;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN TISSUE; CHOLESTEROL DIET; CONTROLLED STUDY; CREATININE URINE LEVEL; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ERYTHROCYTE; HYPERCHOLESTEROLEMIA; KIDNEY PARENCHYMA; LIPID PEROXIDATION; NEUROPROTECTION; NONHUMAN; OXIDATIVE STRESS; RAT; RED WINE; RENAL PROTECTION;

ANIMALS; ANTIOXIDANTS; BRAIN; CATALASE; CHOLESTEROL, DIETARY; FEMALE; GLUTATHIONE PEROXIDASE; HYPERCHOLESTEROLEMIA; KIDNEY; LIPID PEROXIDATION; OXIDATIVE STRESS; RANDOM ALLOCATION; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; WINE;

EID: 33144473433     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2005.10.004     Document Type: Article

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