Applications of NMR metabolomics to the study of foodstuffs: Truffle, kiwifruit, lettuce, and sea bass

Electrophoresis

Volumn 33, Issue 15, 2012, Pages 2290-2313

  Mannina, Luisa ^a,b   Sobolev, Anatoly P ^b   Capitani, Donatella ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b CNR Consiglio Nazionale delle Ricerche   (Italy)

Author keywords

Kiwifruit; Lettuce; NMR; Sea bass; Truffle

Indexed keywords

DIGITAL STORAGE; METABOLISM; METABOLITES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

AQUEOUS ORGANICS; DIFFERENT ORIGINS; KIWIFRUITS; METABOLIC PROFILING; METABOLITE EXTRACTION; METABOLOMICS; SAMPLE PREPARATION; SEA BASS; SPECTRAL DATA; TRUFFLE;

LETTUCE;

AMINO ACID COMPOSITION; BASS; CHEMICAL COMPOSITION; CHEMOMETRIC ANALYSIS; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; FOOD STORAGE; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KIWIFRUIT; LETTUCE; MASS FRAGMENTOGRAPHY; METABOLITE; METABOLOMICS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PROTON NUCLEAR MAGNETIC RESONANCE; QUANTITATIVE ANALYSIS; REVIEW; SEA BASS; SOLID PHASE MICROEXTRACTION; STATISTICAL ANALYSIS; TRANSGENIC PLANT; TUBER (GENUS);

EID: 84864910187     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201100668     Document Type: Review

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