Study of white truffle aging with SPME-GC-MS and the Pico2-electronic nose

Sensors and Actuators, B: Chemical

Volumn 106, Issue 1 SPEC. ISS., 2005, Pages 88-94

  Falasconi, M ^a   Pardo, M ^a   Sberveglieri, G ^a   Battistutta, F ^b   Piloni, M ^b   Zironi, R ^b  

^a INFM   (Italy)

^b UNIVERSITY OF UDINE   (Italy)

Author keywords

Electronic nose; Headspace analysis; Metal oxide sensors; Shelf life; SPME GC MS; White truffle

Indexed keywords

AGING OF MATERIALS; AROMATIC COMPOUNDS; BEVERAGES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; QUALITY CONTROL;

ELECTRONIC NOSE; HEADSPACE ANALYSIS; METAL OXIDE SENSORS; SHELF-LIFE; SPME-GC-MS; WHITE TRUFFLE;

CHEMICAL SENSORS;

EID: 16644382750     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2004.05.041     Document Type: Conference Paper

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