Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS

Food Chemistry

Volumn 102, Issue 3, 2007, Pages 721-725

  Erkan, Nuray ^a   Özden, Özkan ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Aqua cultured fish; ICP MS; Mineral content; Sea bass; Sea bream

Indexed keywords

CALCIUM; IODINE; IRON; MAGNESIUM; MANGANESE; MINERAL; POTASSIUM; SODIUM; ZINC;

ANIMAL TISSUE; ARTICLE; ASH; CONTROLLED STUDY; CULTURE TECHNIQUE; EUROPEAN SEA BASS; FAT CONTENT; FOOD COMPOSITION; MASS SPECTROMETRY; MOISTURE; NONHUMAN; SEA; SEA BREAM; SPECIES DIFFERENCE; STATISTICAL SIGNIFICANCE;

ARCHOSARGUS RHOMBOIDALIS; DICENTRARCHUS LABRAX; SERRANIDAE; SPARUS AURATA;

EID: 33846219925     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.06.004     Document Type: Article

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