Determination of specific volatile organic compounds synthesised during Tuber borchii fruit body development by solid-phase microextraction and gas chromatography/mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 18, Issue 2, 2004, Pages 199-205

  Zeppa, Sabrina ^a   Gioacchini, Anna Maria ^a   Guidi, Chiara ^a   Guescini, Michele ^a   Pierleoni, Raffaella ^b   Zambonelli, Alessandra ^b   Stocchi, Vilberto ^a  

^a UNIVERSITY OF URBINO   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION; FRUITS; GAS CHROMATOGRAPHY; LIFE CYCLE; MASS SPECTROMETRY;

1-OCTEN-3-OL; AROMADENDRENE; DIFFERENT STAGES; FARNESENE; FRUIT BODY; HEADSPACES; RIPENING FRUITS; SOLID PHASE MICRO-EXTRACTION AND GAS CHROMATOGRAPHY-MASS SPECTROMETRIES; SOLID-PHASE MICROEXTRACTION; SYNTHESISED;

VOLATILE ORGANIC COMPOUNDS;

VOLATILE ORGANIC COMPOUND;

ARTICLE; ASCOMYCETES; DRUG DETERMINATION; FRUITING BODY; FUNGUS HYPHAE; GAS CHROMATOGRAPHY; LIFE CYCLE; MASS SPECTROMETRY; MORPHOGENESIS; MYCELIUM; NONHUMAN; ROOM TEMPERATURE; SOLID PHASE MICROEXTRACTION; TUBER (GENUS); TUBER BORCHII;

TUBER BORCHII;

EID: 0742305795     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/rcm.1313     Document Type: Article

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