Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). results of a survey on fish sampled in the retail trade

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 20, 2010, Pages 10979-10988

  Fasolato, Luca ^a   Novelli, Enrico ^a   Salmaso, Luigi ^b   Corain, Livio ^b   Camin, Federica ^c   Perini, Matteo ^c   Antonetti, Paolo ^d   Balzan, Stefania ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b Department of Management and Engineering ^*  (Italy)

^c RESEARCH AND INNOVATION CENTRE   (Italy)

^d AULSS n 12 Veneziana   (Italy)

Author keywords

Authentication; European sea bass; Fatty acids; Nonparametric combination methodology; Permutation test; Proximate composition; Stable isotopes

Indexed keywords

EUROPEAN SEA BASS; NONPARAMETRIC COMBINATION METHODOLOGY; PERMUTATION TEST; PROXIMATE COMPOSITIONS; STABLE ISOTOPES;

AUTHENTICATION; BIOMETRICS; FATTY ACIDS; FISH; ISOTOPES; MULTIVARIANT ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; SALES; STANDARDS; SURVEYS;

STATISTICAL TESTS;

DICENTRARCHUS LABRAX; PISCES;

FATTY ACID;

ANALYSIS; ANIMAL; AQUACULTURE; CHEMISTRY; DISCRIMINANT ANALYSIS; ECONOMICS; MULTIVARIATE ANALYSIS; PROCEDURES; QUALITY CONTROL; SEA BREAM; SEA FOOD; SKELETAL MUSCLE;

ANIMALS; AQUACULTURE; DISCRIMINANT ANALYSIS; FATTY ACIDS; MULTIVARIATE ANALYSIS; MUSCLE, SKELETAL; QUALITY CONTROL; SEA BREAM; SEAFOOD;

EID: 78049242612     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1015126     Document Type: Article

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