Detection of enterohemorrhagic Escherichia coli in meat foods using DNA probes, enzyme-linked immunosorbent assay and polymerase chain reaction

Journal of Veterinary Medicine, Series B

Volumn 48, Issue 5, 2001, Pages 321-330

  Alexandre, M ^a,d   Prado, V ^b   Ulloa, M T ^b   Arellano, C ^b   Rios, M ^b,c  

^a Servicio de Salud Metropolitano Norte   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

^c INSTITUTO DE SALUD PÚBLICA DE CHILE   (Chile)

^d UNIVERSITY OF CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL INFECTION; BACTERIUM DETECTION; CHILE; DIARRHEA; DNA PROBE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; HAEMOLYTIC UREMIC SYNDROME; MEAT; MICROBIAL CONTAMINATION; POLYMERASE CHAIN REACTION; SENSITIVITY; SEROGROUP; SPECIFICITY;

ANIMALS; CATTLE; CHILE; DNA PROBES; ENZYME-LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; MEAT PRODUCTS; POLYMERASE CHAIN REACTION; PREDICTIVE VALUE OF TESTS; SENSITIVITY AND SPECIFICITY; SWINE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0034937497     PISSN: 09311793     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0450.2001.00452.x     Document Type: Article

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