Possibilities of different animal milk detection in milk and dairy products - A review

Czech Journal of Food Sciences

Volumn 23, Issue 2, 2005, Pages 41-50

  Borková, Markéta ^a   Snášelová, Jana ^a  

^a Dairy Research Institute   (Czech Republic)

Author keywords

Adulterants; Cow milk; Dairy products; Ewe milk; Goat milk; Milk adulteration; Milk protein

Indexed keywords

ANIMALIA; BOVINAE; CAPRA HIRCUS;

EID: 21944434580     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/3371-cjfs     Document Type: Review

References (42)

1. AMIGO L., RECIO I., RAMOS M. (2000): Genetic polymorphism of ovine milk proteins: its influence on technological properties of milk - a review. International Dairy Journal, 10: 135-149.
2. ANGUITA G., MARTIN R., GARCIA T., MORALES P., HAZA A.J., GONZALES I., SANZ B., HERNANDEZ P.E. (1997): Detection of bovine casein in ovine cheese using digoxigenated monoclonal antibodies and a sandwich ELISA. Milchwissenschaft, 52: 511-513.
3. ANONYM (2001): Commission regulation (EC) No 213. Official Journal of the European Communities.
4. BANIA J., UGORSKI M., POLANOWSKI A., ADAMCZYK E. (2001): Application of polymerase chain reaction for detection of goats' milk adulteration by milk of cow. Journal of Dairy Research, 68: 333-336.
5. BITRI L., ROLLAND M.P., BESANCON P. (1993): Immunological detection of bovine caseinomacropeptide in ovine and caprine dairy products. Milchwissenschaft, 48: 367-371.
6. BOTTERO M.T., CIVERA T., ANASTASIO A., TURI R.M., ROSATI S. (2002): Identification of cow's milk in buffalo cheese by duplex polymerase chain reaction. Journal of Food Protection, 65: 362-366.
7. s2-, β- and κ-caseins by hydrophobic interaction chromatography in cows', ewes' and goats' milk, milk mixtures and cheeses. Journal of Chromatography A, 994: 59-74.
8. CARTONI G., COCCIOLI F., JANSIONOWSKA R., MASCO M. (1999): Determination of cows' milk in goats' milk and cheese by capillary electrophoresis of the whey protein fractions. Journal of Chromatography A, 846: 135-141.
9. CATTANEO T.M.P., NIGRO F., GREPPI G.F. (1996): Analysis of cow, goat and ewe milk mixtures by capillary zone electrophoresis (CZE): preliminary approach. Milchwissenschaft, 51: 616-619.
10. COZZOLINO R., PASSALACQUA S., SALEMI S., MALVAGNA P., SPINA E., GAROZZO D. (2001): Identification of adulteration in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Journal of Mass Spectrometry, 36: 1031-1037.
11. DAVIES D.T., LAW J.R. (1980): The content and composition of protein in creamery milks in south-west Scotland. Journal of Dairy Research, 47: 83-90.
12. DRBOHLAV J., VODIČKOVÁ M. (2001): Tabulky látkového složení mléka a mléčných výrobků. ÚZPI, Praha.
13. FERREIRA I.M.P.L.V.O., CAÇOTE H. (2003): Detection and quantification of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta-lactoglobulins. Journal of Chromatography A, 1015: 111-118.
14. GARCIA T., MARTIN R., MORALES P, GONZALEZ I., SANZ B., HERNANDEZ P. (1993): Sandwich ELISA for detection of caprine milk in ovine milk. Milchwissenschaft, 48: 563-566.
15. HADJIPANAYIOTOU M. (1995): Composition of ewe, goat and cow milk and of colostrum of ewes and goats. Small Ruminant Research, 18: 255-262.
16. HAZA A.I., MORALES P., MARTÍN R., GARCÍA T., ANGUITA G., GONZÁLEZ I., SANZ B., HERNÁNDEZ P.E. (1996): Development of monoclonal antibodies against caprine rS2-casein and their potential for detecting the substitution of ovine milk by caprine milk by an indirect ELISA. Journal of Agricultural and Food Chemistry, 44: 1756-1761.
17. HERRERO-MARTÍNEZ J.M., SIMÓ-ALFONSO E.F., RAMIS-RAMOS G., GELFI C., RIGHETTI P.G. (2000): Determination of cow's milk and ripening time in nonbovine cheese by capillary electrophoresis of the ethanol-water protein fraction. Electrophoresis, 21: 633-640.
18. HURLEY I.P., COLEMAN R.C., IRELAND H.E., WILLIAMS J.H.H. (2004): Measurement of bovine IgG by indirect competitive ELISA as a means of detecting milk adulteration. Journal of Dairy Science, 87: 543-549.
19. DE JONG N., VISSER S., OLIEMAN C. (1993): Determination of milk proteins by capillary electrophoresis. Journal of Chromatography A, 652: 207-213.
20. JENSEN R.G. (1995): Handbook of Milk Composition. Academic Press, San Diego.
21. KAMINARIDES S.E., KOUKIASSA P. (2002): Detection of bovine milk in ovine yoghurt by electrophoresis of para-κ-casein. Food Chemistry, 78: 53-55.
22. KLOTZ A., EINSPANIER R. (2001): Development of a DNA-based screening method to detect cow milk in ewe, goat and buffalo milk and dairy products using PCR-LCR-EIA-technique. Milchwissenschaft, 56: 67-70.
23. LAW A.J.R. (1995): Heat denaturation of bovine, caprine and ovine whey proteins. Milchwissenschaft, 50: 384-388.
24. LEE S.J., CHEN M.CH., LIN CH.W. (2001): Detection of cows' milk in goats' by capillary zone electrophoresis. Australian Journal of Dairy Technology, 56: 24-27.
25. LEVIEUX D., VENIEN A. (1994): Rapid, sensitive two-site ELISA for detection of cows' milk in goats' or ewes' milk using monoclonal antibodies. Journal of Dairy Research, 61: 91-99.
26. LÓPEZ-CALLEJA I., GONZÁLEZ I., FAJARDO V., RODRÍGUEZ M.A., HERNÁNDEZ P.E., GARCÍA T., MATÍN R. (2004): Rapid detection of cows' milk in sheeps' and goats' milk by a species-specific polymerase chain reaction technique. Journal of Dairy Science, 87: 2839-2845.
27. MAUDET C., TABERLET P. (2001): Detection of cows' milk in goats' cheeses inferred from mitochondrial DNA polymorphism. Journal of Dairy Research, 68: 229-235.
28. MAYER H.K., HEIDLER D., ROCKENBAUER C. (1997): Determination of the percentages of cows', ewes' and goats' milk in cheese by isoelectric focusing and cation-exchange HPLC of γ- and para-κ-caseins. International Dairy Journal, 7: 619-628.
29. MOIOLI B., PILLA F., TRIPALDI C. (1998): Detection of milk protein genetic polymorphisms in order to improve dairy traits in sheep and goats: a review. Small Ruminant Research, 27: 185-195.
30. PIZZANO R., NICOLAI M.A., PADOVANO P., FERRANTI P., BARONE F., ADDEO F. (2000): Immunochemical evaluation of bovine β-casein and its 1-28 phosphopeptide in cheese during ripening. Journal of Agricultural and Food Chemistry, 48: 4555-4560.
31. RECIO I., AMIGO L., LÓPEZ-FANDIFIO R. (1997a): Assessment of the quality of dairy products by capillary electrophoresis of milk proteins. Journal of Chromatography B, 697: 231-242.
32. RECIO I., PEREZ-RODRLGUEZ M.L., RAMOS M., AMIGO L. (1997b): Capillary electrophoretic analysis of genetic variants of milk proteins from different species. Journal of Chromatography A, 768: 47-56.
33. s1-casein fragment 140-149: application to the detection of bovine milk in caprine dairy products. Journal Dairy Research, 62: 83-88.
34. ROMERO C., PEREZ-ANDÚJAR O., OLMEDO A., JIMÉNEZ S. (1996): Detection of cow's milk in ewe's or goat's milk by HPLC. Chromatographia, 42: 181-184.
35. SICILIANO R.A., REGA B., AMORESANO A., PUCCI P. (2000): Modern mass spectrometric methodologies in monitoring milk quality. Analytical Chemistry, 72: 408-415.
36. STRANGE E.D., MALIN E.L., VAN HEKKEN D.L., BASCH J.J. (1992): Chromatographic and electrophoretic methods used for analysis of milk proteins. Journal of Chromatography A, 624: 81-102.
37. TAMIME A.Y., BARCLAY M.N.I., LAW A.J.R., LEAVER J., ANIFANTAKIS E.M., O'CONNOR T.P.O. (1999): Kishk - a dried fermented milk/cereal mixture. 2. Assessment of a variety of protein analytical techniques for determining adulteration and proteolysis. Lait, 79: 331-339.
38. TIETZE M., MAJEWSKI T. (1997): Chemical composition and sanitary value of cow and sheep milk. Bulletin of International Dairy Federation, No. 9702: 303-307.
39. VELÍŠEK J. (1999): Mléko a mléč né výrobky. In: Chemie potravin, Ossis, Tábor: 43-48.
40. VELOSO A.C.A., TEIXEIRA N., FERREIRA I.M.P.L.V.O. (2002): Separation and quantification of the major casein fractions by reverse-phase high-performance liquid chromatography and urea-polyacrylamide gel electrophoresis. Detection of milk adulterations. Journal of Chromatography A, 967: 209-218.
41. VISSER S., SLANGEN CH.J., LAGERWERF F.M., VAN DONGEN W.D., HAVERKAMP J. (1995): Identification of a new genetic variant of bovine β-casein using reversed-phase high-performance liquid chromatography and mass spectrometric analysis. Journal of Chromatography A, 711: 141-150.
42. VOELKER G.R., BLECK G.T., WHEELER M.B. (1997): Single-base polymorphisms within the 5′ flanking region of the bovine a-lactalbumin gene. Journal of Dairy Science, 80: 194-197.