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Volumn 11, Issue 6, 1996, Pages 297-301

Use of a newly developed rapid microbial ATP bioluminescence assay to detect microbial contamination on poultry carcasses

Author keywords

ATP bioluminescence; Firefly luciferase; HACCP testing; Poultry testing; Rapid microbial test

Indexed keywords

ADENOSINE TRIPHOSPHATE;

EID: 0030276199     PISSN: 08843996     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1271(199611)11:6<297::AID-BIO422>3.0.CO;2-C     Document Type: Article
Times cited : (48)

References (10)
  • 4
    • 0028890129 scopus 로고
    • Microbial ATP bioluminescence as a means to detect microbial contamination on artificially contaminated beef carcass tissue
    • Siragusa GR, Cutter CN. Microbial ATP bioluminescence as a means to detect microbial contamination on artificially contaminated beef carcass tissue. J Food Prot 1995; 58: 764-9.
    • (1995) J Food Prot , vol.58 , pp. 764-769
    • Siragusa, G.R.1    Cutter, C.N.2
  • 6
    • 0028842067 scopus 로고
    • Use of a rapid microbial ATP bioluminescence assay to detect contamination on beef and pork carcasses
    • Siragusa GR, Cutter CN, Dorsa WJ, Koohmaraie M. Use of a rapid microbial ATP bioluminescence assay to detect contamination on beef and pork carcasses. J Food Prot 1995; 58: 770-5.
    • (1995) J Food Prot , vol.58 , pp. 770-775
    • Siragusa, G.R.1    Cutter, C.N.2    Dorsa, W.J.3    Koohmaraie, M.4
  • 8
    • 0028543872 scopus 로고
    • Adenosine triphosphate bioluminescence as a method to determine microbial levels in scald and chill tanks at a poultry abattoir
    • Bautista DA, Vaillancourt JP, Clarke RA, Renwick S, Griffiths MW. Adenosine triphosphate bioluminescence as a method to determine microbial levels in scald and chill tanks at a poultry abattoir. Poultry Sci 1994; 73: 1673-8.
    • (1994) Poultry Sci , vol.73 , pp. 1673-1678
    • Bautista, D.A.1    Vaillancourt, J.P.2    Clarke, R.A.3    Renwick, S.4    Griffiths, M.W.5
  • 9
    • 2542614574 scopus 로고
    • Evaluation of a mechanical shaker for microbiological rinse sampling of turkey carcasses
    • Dickens JA, Cox NA, Bailey JS. Evaluation of a mechanical shaker for microbiological rinse sampling of turkey carcasses. Poult Sci 1986; 65: 1100-102.
    • (1986) Poult Sci , vol.65 , pp. 1100-1102
    • Dickens, J.A.1    Cox, N.A.2    Bailey, J.S.3
  • 10
    • 0028887357 scopus 로고
    • Rapid assessment of the microbiological quality of poultry carcasses using ATP bioluminescence
    • Bautista DA, Vaillancourt JP, Clarke RA, Renwick S, Griffiths MW. Rapid assessment of the microbiological quality of poultry carcasses using ATP bioluminescence. J Food Prot 1995; 58: 551-4.
    • (1995) J Food Prot , vol.58 , pp. 551-554
    • Bautista, D.A.1    Vaillancourt, J.P.2    Clarke, R.A.3    Renwick, S.4    Griffiths, M.W.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.