Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm)

Letters in Applied Microbiology

Volumn 39, Issue 2, 2004, Pages 148-155

  Lin, M ^a   Al Holy, M ^a   Mousavi Hesary, M ^a   Al Qadiri, H ^a   Cavinato, A G ^b   Rasco, B A ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b EASTERN OREGON UNIVERSITY   (United States)

Author keywords

Chicken; Microbial spoilage; Partial least squares; Principal component analysis; Visible and short wavelength near infrared

Indexed keywords

ANIMALS; FOOD SAFETY; INFRARED DEVICES; LEAST SQUARES APPROXIMATIONS; MEATS; MUSCLE; NEAR INFRARED SPECTROSCOPY; QUALITY CONTROL; REFLECTION; SPECTRUM ANALYSIS; SPOILAGE;

CHICKEN; MICROBIAL LOADS; MICROBIAL SPOILAGE; NEAR INFRARED; NEAR-INFRARED; PARTIAL LEAST-SQUARES; PRINCIPAL-COMPONENT ANALYSIS; SHORT WAVELENGTHS; VISIBLE AND SHORT-WAVELENGTH NEAR-INFRARED; VISIBLE WAVELENGTHS;

PRINCIPAL COMPONENT ANALYSIS;

MICROBIOLOGY;

ANIMAL TISSUE; ARTICLE; CHICKEN; COMPARATIVE STUDY; CONTROLLED STUDY; DIFFUSE REFLECTANCE SPECTROSCOPY; EVALUATION; FEASIBILITY STUDY; FOOD SPOILAGE; MEAT; MICROBIAL CONTAMINATION; MICROORGANISM DETECTION; NEAR INFRARED REFLECTANCE SPECTROSCOPY; NONHUMAN; PLATE COUNT; QUANTITATIVE ASSAY; STATISTICAL ANALYSIS;

ANIMALIA; BACTERIA (MICROORGANISMS); GALLUS GALLUS;

EID: 3843066808     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2004.01546.x     Document Type: Article

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