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Volumn 39, Issue 2, 2004, Pages 148-155

Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm)

Author keywords

Chicken; Microbial spoilage; Partial least squares; Principal component analysis; Visible and short wavelength near infrared

Indexed keywords

ANIMALS; FOOD SAFETY; INFRARED DEVICES; LEAST SQUARES APPROXIMATIONS; MEATS; MUSCLE; NEAR INFRARED SPECTROSCOPY; QUALITY CONTROL; REFLECTION; SPECTRUM ANALYSIS; SPOILAGE;

EID: 3843066808     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2004.01546.x     Document Type: Article
Times cited : (108)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.