Warner-Bratzler shear evaluations of 40 bovine muscles

Meat Science

Volumn 64, Issue 4, 2003, Pages 507-512

  Belew, J B ^a,b   Brooks, J C ^a,c   McKenna, D R ^a   Savell, J W ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b Red Arrow Products Company   (United States)

^c OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Beef; Muscles; Tenderness

Indexed keywords

BOVINE MUSCLES;

MUSCLE; PRODUCT DEVELOPMENT; STATISTICAL METHODS;

MEATS;

BOVINAE; CAPUT; RECTUS; THORACICA;

EID: 0037208104     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00242-5     Document Type: Article

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