The intracellular distribution of small heat shock proteins in post-mortem beef is determined by ultimate pH

Meat Science

Volumn 79, Issue 4, 2008, Pages 623-630

  Pulford, D J ^a   Fraga Vazquez, S ^a   Frost, D F ^a   Fraser Smith, E ^a   Dobbie, P ^a   Rosenvold, K ^a  

^a RUAKURA RESEARCH CENTRE   (New Zealand)

Author keywords

Alpha crystallin; Heat shock protein; HSP20; HSP27; HSP70; Tenderness; Ultimate pH

Indexed keywords

EID: 45149098554     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.10.027     Document Type: Article

References (26)

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