Preliminary studies to determine the chaperoning properties of bovine casein and crystallin proteins at reducing beef muscle protein aggregation during heating

International Journal of Food Science and Technology

Volumn 43, Issue 12, 2008, Pages 2143-2150

  Pulford, David J ^a,b   Frost, Debbie F ^a   Lomiwes, Dominic D ^a   Farouk, Mustafa M ^a  

^a RUAKURA RESEARCH CENTRE   (New Zealand)

^b Ministry for Primary Industries   (New Zealand)

Author keywords

A crystallin; B crystallin; calpain; Casein; Matrix metalloprotease 13; Protein aggregation; Sarcoplasm; Small heat shock protein

Indexed keywords

BOVINAE;

EID: 56349097814     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01821.x     Document Type: Article

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