Rapid growth of Salmonella Enteritidis in egg white reconstituted from industrial egg white powder

Journal of Food Protection

Volumn 62, Issue 6, 1999, Pages 585-591

  Baron, Florence ^a   Gautier, Michel ^a   Brulé, Gérard ^a  

^a Lab de Technologie Alimentaire   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; CULTURE MEDIUM; CULTURE OPTIMIZATION; DENATURATION; DRYING; EGG WHITE; FOOD ANALYSIS; MICROBIAL CONTAMINATION; PROTEIN ANALYSIS;

BACTERIA (MICROORGANISMS); ENTERITIDIS; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 0033152892     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.6.585     Document Type: Article

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