-
1
-
-
84885851199
-
'Maintaining freshness of berries using selected packaging materials and antifungal agents'
-
AYRES J.C., DENISEN E.L. 'Maintaining freshness of berries using selected packaging materials and antifungal agents'. Food Technology 1958, 12(10):562-567.
-
(1958)
Food Technology
, vol.12
, Issue.10
, pp. 562-567
-
-
Ayres, J.C.1
Denisen, E.L.2
-
2
-
-
84903652851
-
'Impiego della pimaricina nella prevenzione della crescita della muffe sui prodotti di salumeria italiani'
-
BALDINI P., PALMIA F., RACZYNSKI G., et al. 'Impiego della pimaricina nella prevenzione della crescita della muffe sui prodotti di salumeria italiani'. Industria Conserve 1979, 54(4):305-307.
-
(1979)
Industria Conserve
, vol.54
, Issue.4
, pp. 305-307
-
-
Baldini, P.1
Palmia, F.2
Raczynski, G.3
-
3
-
-
77956934888
-
' Natamycin'
-
Academic Press, New York, K. Florey (Ed.)
-
BRIK H. ' Natamycin'. Analytical Profiles of Drug Substances 1981, Vol. 10:513-561. Academic Press, New York. K. Florey (Ed.).
-
(1981)
Analytical Profiles of Drug Substances
, vol.10
, pp. 513-561
-
-
Brik, H.1
-
4
-
-
84903650913
-
'Attivita antifungina della pimaricina in salami crudi stagionati
-
CATTANEO P., D'AUBERT S., RIGHETTI A. 'Attivita antifungina della pimaricina in salami crudi stagionati. Industrie Alimentari' 1978, 17(9):658-664.
-
(1978)
Industrie Alimentari'
, vol.17
, Issue.9
, pp. 658-664
-
-
Cattaneo, P.1
D'aubert, S.2
Righetti, A.3
-
5
-
-
0000578483
-
'Pimaricin. VIII. Structural and configurational studies by electron impact and field desorption mass spectrometry, carbon-13 (25.2 Mhz) and proton (270 Mhz)-NMR spectroscopy'
-
CEDER O., HANSSON B., RAPP U. 'Pimaricin. VIII. Structural and configurational studies by electron impact and field desorption mass spectrometry, carbon-13 (25.2 Mhz) and proton (270 Mhz)-NMR spectroscopy'. Tetrahedron 1977, 33(20):2703-2714.
-
(1977)
Tetrahedron
, vol.33
, Issue.20
, pp. 2703-2714
-
-
Ceder, O.1
Hansson, B.2
Rapp, U.3
-
6
-
-
84866133784
-
'Pimaricin, a new food fungistat'
-
Almquist & Wiksell, Gotenborg, N. Molin (Ed.)
-
CLARK W.L., SHIRK R.J., KLINE E.F. 'Pimaricin, a new food fungistat'. Microbial Inhibitors in Food 1964, 167-184. Almquist & Wiksell, Gotenborg. N. Molin (Ed.).
-
(1964)
Microbial Inhibitors in Food
, pp. 167-184
-
-
Clark, W.L.1
Shirk, R.J.2
Kline, E.F.3
-
7
-
-
12544251223
-
'Prevention of mould growth on cheese by means of natamycin'
-
DAAMEN C.B.G., VAN DEN BERG G. 'Prevention of mould growth on cheese by means of natamycin'. Voedingsmiddelentechnologie 1985, 18(2):26-29.
-
(1985)
Voedingsmiddelentechnologie
, vol.18
, Issue.2
, pp. 26-29
-
-
Daamen, C.B.G.1
Van Den Berg, G.2
-
8
-
-
0001375850
-
'Sensitivity to natamycin (pimaricin) of fungi isolated in cheese warehouses'
-
DE BOER E., STOLK-HORSTHUIS M. 'Sensitivity to natamycin (pimaricin) of fungi isolated in cheese warehouses'. Journal of Food Protection 1977, 40(8):533-536.
-
(1977)
Journal of Food Protection
, vol.40
, Issue.8
, pp. 533-536
-
-
De Boer, E.1
Stolk-Horsthuis, M.2
-
9
-
-
84867468591
-
'Sensitivity to natamycin of fungi in factories producing dry sausage'
-
DE BOER E., LABOTS M., STOLK-HORSTHUIS M., et al. 'Sensitivity to natamycin of fungi in factories producing dry sausage'. Fleischwirtschaft 1979, 59(12):1868-1869.
-
(1979)
Fleischwirtschaft
, vol.59
, Issue.12
, pp. 1868-1869
-
-
De Boer, E.1
Labots, M.2
Stolk-Horsthuis, M.3
-
10
-
-
0015975506
-
'Polyene antibiotic-sterol interactions in membranes of Acholeplasma laidlawii cells and lecithin liposomes. II. Temperature dependence of the polyene antibiotic-sterol complex formation'
-
DE KRUIJFF B., GERRITSEN W.J., OERLEMANS F., et al. 'Polyene antibiotic-sterol interactions in membranes of Acholeplasma laidlawii cells and lecithin liposomes. II. Temperature dependence of the polyene antibiotic-sterol complex formation'. Biochimica et Biophysica Acta 1974, 339(1):44-56.
-
(1974)
Biochimica et Biophysica Acta
, vol.339
, Issue.1
, pp. 44-56
-
-
De Kruijff, B.1
Gerritsen, W.J.2
Oerlemans, F.3
-
11
-
-
0001363601
-
'Influence of the fungicides sorbate and natamycin in cheese coatings on the quality of the cheese'
-
DE RUIG W.G., VAN DEN BERG G. 'Influence of the fungicides sorbate and natamycin in cheese coatings on the quality of the cheese'. Netherlands Milk and Dairy Journal 1985, 39(3):165-172.
-
(1985)
Netherlands Milk and Dairy Journal
, vol.39
, Issue.3
, pp. 165-172
-
-
De Ruig, W.G.1
Van Den Berg, G.2
-
12
-
-
0025002953
-
'Pimaricin. Stereochemistry and synthesis of its aglycon (pimarolide) methyl ester'
-
DUPLANTIER A.J., MASAMUNE S. 'Pimaricin. Stereochemistry and synthesis of its aglycon (pimarolide) methyl ester'. Journal of the American Chemical Society 1990, 112(19):7079-7081.
-
(1990)
Journal of the American Chemical Society
, vol.112
, Issue.19
, pp. 7079-7081
-
-
Duplantier, A.J.1
Masamune, S.2
-
13
-
-
0040269056
-
'Nachweis und Abbau von Natamycin (Pimaricin) auf der KÄseoberflä che'
-
ENGEL G., HERTEL K., TEUBER M. 'Nachweis und Abbau von Natamycin (Pimaricin) auf der KÄseoberflä che'. Milchwissenschaft 1983, 38(3):145-147.
-
(1983)
Milchwissenschaft
, vol.38
, Issue.3
, pp. 145-147
-
-
Engel, G.1
Hertel, K.2
Teuber, M.3
-
14
-
-
21844487879
-
'Distribution of fungal genera in cheese and dairies. Sensitivity to potassium sorbate and natamycin'
-
FENTE-SAMPAYO C.A., VAZQUEZ-BELDA B., FRANCO-ABUIN C., et al. 'Distribution of fungal genera in cheese and dairies. Sensitivity to potassium sorbate and natamycin'. Archiv für Lebensmittelhygiene 1995, 46(3):62-65.
-
(1995)
Archiv für Lebensmittelhygiene
, vol.46
, Issue.3
, pp. 62-65
-
-
Fente-Sampayo, C.A.1
Vazquez-Belda, B.2
Franco-Abuin, C.3
-
15
-
-
0030748944
-
'Penicillium discolor, a new species from cheese, nuts and vegetables'
-
FRISVAD J.C., SAMSON R.A., RASSING B.R., et al. 'Penicillium discolor, a new species from cheese, nuts and vegetables'. Antonie van Leeuwenhoek 1997, 72:119-126.
-
(1997)
Antonie van Leeuwenhoek
, vol.72
, pp. 119-126
-
-
Frisvad, J.C.1
Samson, R.A.2
Rassing, B.R.3
-
16
-
-
0016376582
-
'Fungal sterols and the mode of action of the polyene antibiotics'
-
HAMILTON-MILLER J.M.T. 'Fungal sterols and the mode of action of the polyene antibiotics'. Advances in Applied Microbiology 1974, 17:109-134.
-
(1974)
Advances in Applied Microbiology
, vol.17
, pp. 109-134
-
-
Hamilton-Miller, J.M.T.1
-
17
-
-
84903653563
-
'Hemmung von unerwünschtem Schimmelpilzwachstum auf Rohwürsten durch Delvocid (Pimaricin)'
-
HECHELMANN H., LEISTNER L. 'Hemmung von unerwünschtem Schimmelpilzwachstum auf Rohwürsten durch Delvocid (Pimaricin)'. Fleischwirtschaft 1969, 49(12):1639-1641.
-
(1969)
Fleischwirtschaft
, vol.49
, Issue.12
, pp. 1639-1641
-
-
Hechelmann, H.1
Leistner, L.2
-
18
-
-
84903653623
-
'Die Abtötung von getränkeverderbenden Hefen durch Pimaricin'
-
HENNINGER W. 'Die Abtötung von getränkeverderbenden Hefen durch Pimaricin'. Das Erfrischungsgetränk Mineralwasser-Zeitung 1977, 30(13):1-6.
-
(1977)
Das Erfrischungsgetränk Mineralwasser-Zeitung
, vol.30
, Issue.13
, pp. 1-6
-
-
Henninger, W.1
-
19
-
-
2342516734
-
'Survey of the fungal flora in Dutch cheese factories and warehouses'
-
HOEKSTRA E.S., VAN DER HORST M.I., SAMSON R.A., et al. 'Survey of the fungal flora in Dutch cheese factories and warehouses'. Journal of Food Mycology 1998, 1(1):13-22.
-
(1998)
Journal of Food Mycology
, vol.1
, Issue.1
, pp. 13-22
-
-
Hoekstra, E.S.1
Van Der Horst, M.I.2
Samson, R.A.3
-
20
-
-
0019491379
-
'Prevention of surface mould growth on Italian dry sausage by natamycin and potassium sorbate'
-
HOLLEY R.A. 'Prevention of surface mould growth on Italian dry sausage by natamycin and potassium sorbate'. Applied and Environmental Microbiology 1981, 41(2):422-429.
-
(1981)
Applied and Environmental Microbiology
, vol.41
, Issue.2
, pp. 422-429
-
-
Holley, R.A.1
-
21
-
-
46149136325
-
'Effect of sorbate and pimaricin on surface mould and ripening of Italian dry salami'
-
HOLLEY R.A. 'Effect of sorbate and pimaricin on surface mould and ripening of Italian dry salami'. Lebensmittel Wissenschaft und Technologie 1986, 19(1):59-65.
-
(1986)
Lebensmittel Wissenschaft und Technologie
, vol.19
, Issue.1
, pp. 59-65
-
-
Holley, R.A.1
-
22
-
-
0016864273
-
'Zur Wirkung von Pimaricin auf Schimmelpilze und deren Aflatoxinbildung bei KÄ sen'
-
KIERMEIER F., ZIERER E. 'Zur Wirkung von Pimaricin auf Schimmelpilze und deren Aflatoxinbildung bei KÄ sen'. Zeitschrift für Lebensmitteluntersuchung und Forschung 1975, 157(5):253-262.
-
(1975)
Zeitschrift für Lebensmitteluntersuchung und Forschung
, vol.157
, Issue.5
, pp. 253-262
-
-
Kiermeier, F.1
Zierer, E.2
-
23
-
-
0018755933
-
'Classification of polyene antibiotics according to chemical structure and biological effects'
-
KOTLER-BRAJTBURG J., MEDOFF G., KOBAYASHI G.S., et al. 'Classification of polyene antibiotics according to chemical structure and biological effects'. Antimicrobial Agents and Chemotherapy 1979, 15(5):716-722.
-
(1979)
Antimicrobial Agents and Chemotherapy
, vol.15
, Issue.5
, pp. 716-722
-
-
Kotler-Brajtburg, J.1
Medoff, G.2
Kobayashi, G.S.3
-
25
-
-
0000278213
-
'Stereostructure of glycosylated polyene macrolides: the example natamycin'
-
LANCELIN J.M., BEAU J.M. 'Stereostructure of glycosylated polyene macrolides: the example natamycin'. Bulletin Societé Chimie de France 1995, 132:215-223.
-
(1995)
Bulletin Societé Chimie de France
, vol.132
, pp. 215-223
-
-
Lancelin, J.M.1
Beau, J.M.2
-
26
-
-
84892199379
-
'Nouvelles applications de la natamycine sur des fromages typiques Italiens'
-
LODI R., TODESCO R., BOZZETTI V. 'Nouvelles applications de la natamycine sur des fromages typiques Italiens'. Microbiologie-Aliments-Nutrition 1989, 7(1):81-84.
-
(1989)
Microbiologie-Aliments-Nutrition
, vol.7
, Issue.1
, pp. 81-84
-
-
Lodi, R.1
Todesco, R.2
Bozzetti, V.3
-
27
-
-
0000410850
-
'Mould growth on cheese as influenced by pimaricin or sorbate treatments'
-
LÜCK H., CHEESMAN C.E. 'Mould growth on cheese as influenced by pimaricin or sorbate treatments'. South African Journal of Dairy Technol 1978, 10(3):143-146.
-
(1978)
South African Journal of Dairy Technol
, vol.10
, Issue.3
, pp. 143-146
-
-
Lück, H.1
Cheesman, C.E.2
-
28
-
-
0018321032
-
'Energy dependence and reversibility of membrane alterations induced by polyene macrolide antibiotics in
-
MALEWICZ B., BOROWSKI E. 'Energy dependence and reversibility of membrane alterations induced by polyene macrolide antibiotics in. Chlorella vulgaris', Nature 1979, 281:80-82.
-
(1979)
Chlorella vulgaris', Nature
, vol.281
, pp. 80-82
-
-
Malewicz, B.1
Borowski, E.2
-
29
-
-
1542548594
-
'Mould control on cheese. Experience with potassium sorbate and pimaricin for surface treatment of hard cheese'
-
MATTSSON N. 'Mould control on cheese. Experience with potassium sorbate and pimaricin for surface treatment of hard cheese'. Svenska Mejeritidningen 1977, 69(3):14-15.
-
(1977)
Svenska Mejeritidningen
, vol.69
, Issue.3
, pp. 14-15
-
-
Mattsson, N.1
-
30
-
-
0036467322
-
'Interactions of the drug amphotericin B with phospholipid membranes containing or not ergosterol: new insight into the role of ergosterol'
-
MILHAUD J., PONSINET V., TAKASASHI M., et al. 'Interactions of the drug amphotericin B with phospholipid membranes containing or not ergosterol: new insight into the role of ergosterol'. Biochimica et Biophysica Acta 2002, 1558:95-108.
-
(2002)
Biochimica et Biophysica Acta
, vol.1558
, pp. 95-108
-
-
Milhaud, J.1
Ponsinet, V.2
Takasashi, M.3
-
31
-
-
84892341667
-
'Schimmelwering op vleeswaren door Pimaricine'
-
MOERMAN P.C. 'Schimmelwering op vleeswaren door Pimaricine'. Voedings-middelentechnologie 1972, 3(51/52):261-264.
-
(1972)
Voedings-middelentechnologie
, vol.3
, Issue.51-52
, pp. 261-264
-
-
Moerman, P.C.1
-
32
-
-
12544254067
-
'Control of surface growth on blue cheese using pimaricin'
-
MORRIS H.A., CASTBERG H.B. 'Control of surface growth on blue cheese using pimaricin'. Cultures Dairy Products Journal 1980, 15(2):21-23.
-
(1980)
Cultures Dairy Products Journal
, vol.15
, Issue.2
, pp. 21-23
-
-
Morris, H.A.1
Castberg, H.B.2
-
33
-
-
84903655159
-
' L' impiego di pimaricina come antifungino sulle croste dei formaggi: technologia e microflora di superficie'
-
Latte
-
NEVIANI E., EMALDI G.C., CARINI S. ' L' impiego di pimaricina come antifungino sulle croste dei formaggi: technologia e microflora di superficie'. Latte 1981, 6(5):335-343.
-
(1981)
, vol.6
, Issue.5
, pp. 335-343
-
-
Neviani, E.1
Emaldi, G.C.2
Carini, S.3
-
36
-
-
84903655377
-
'Effect of processing variables on the quality and shelf-life of processed cheese from buffalo milk Cheddar cheese'
-
SACHDEVA S., SING S., TIWARI B.D., et al. 'Effect of processing variables on the quality and shelf-life of processed cheese from buffalo milk Cheddar cheese'. The Australian Journal of Dairy Technology 1994, 49(2):75-78.
-
(1994)
The Australian Journal of Dairy Technology
, vol.49
, Issue.2
, pp. 75-78
-
-
Sachdeva, S.1
Sing, S.2
Tiwari, B.D.3
-
37
-
-
76949108623
-
'The effect of pimaricin in retarding the spoilage of fresh orange juice'
-
SHIRK R.J., CLARK W.L. 'The effect of pimaricin in retarding the spoilage of fresh orange juice'. Food Technology 1963, 17(8):1062-1066.
-
(1963)
Food Technology
, vol.17
, Issue.8
, pp. 1062-1066
-
-
Shirk, R.J.1
Clark, W.L.2
-
38
-
-
84855210323
-
'Lecithine-pimaricine-perspectieven op hard fruit'
-
STADEN O.L., WITMONDT M. 'Lecithine-pimaricine-perspectieven op hard fruit'. De Fruitteelt 1967, 57(38):1180-1182.
-
(1967)
De Fruitteelt
, vol.57
, Issue.38
, pp. 1180-1182
-
-
Staden, O.L.1
Witmondt, M.2
-
39
-
-
77956447353
-
'Natamycin-Verhinderung des Schimmelpilzwachtums bei Rohwurst'
-
STIEBING A., OBERHAUS T., BAUMGART J. 'Natamycin-Verhinderung des Schimmelpilzwachtums bei Rohwurst'. Fleischwirtschaft 2001, 81(8):97-100.
-
(2001)
Fleischwirtschaft
, vol.81
, Issue.8
, pp. 97-100
-
-
Stiebing, A.1
Oberhaus, T.2
Baumgart, J.3
-
40
-
-
70449178721
-
'Pimaricin, a new antifungal antibiotic'
-
STRUYK A.P., HOETTE I., DROST G., et al. 'Pimaricin, a new antifungal antibiotic'. Antibiotics Annual 1957-58, 878-885.
-
(1957)
Antibiotics Annual
, pp. 878-885
-
-
Struyk, A.P.1
Hoette, I.2
Drost, G.3
-
41
-
-
0019039570
-
'The action of pimaricin, etruscomycin and amphotericin B on liposomes with varying sterol content'
-
TEERLINK T., DE KRUYFF B., DEMEL R.A. 'The action of pimaricin, etruscomycin and amphotericin B on liposomes with varying sterol content'. Biochimica et Biophysica Acta 1980, 599(2):484-492.
-
(1980)
Biochimica et Biophysica Acta
, vol.599
, Issue.2
, pp. 484-492
-
-
Teerlink, T.1
De Kruyff, B.2
Demel, R.A.3
-
42
-
-
84903655417
-
-
'A novel antifungal composition', US Patent Application No. 08/446,782.
-
VAN RIJN, F.T.J., STARK, J., TAN, H.S. et al. (1995), 'A novel antifungal composition', US Patent Application No. 08/446,782.
-
(1995)
-
-
Van Rijn, F.T.J.1
Stark, J.2
Tan, H.S.3
-
43
-
-
0013663494
-
'Preservative effect of selected antifungal agents on butter and cheese'
-
VERMA H.S., YADIV J.S., NEELAKANTAN S. 'Preservative effect of selected antifungal agents on butter and cheese'. Asian Journal of Dairy Research 1988, 7(1):34-38.
-
(1988)
Asian Journal of Dairy Research
, vol.7
, Issue.1
, pp. 34-38
-
-
Verma, H.S.1
Yadiv, J.S.2
Neelakantan, S.3
-
44
-
-
0021089039
-
'Sterol content and other characteristics of pimaricin-resistant mutants of
-
ZIOGAS B.N., SISLER H.D., LUSBY W.R. 'Sterol content and other characteristics of pimaricin-resistant mutants of. Aspergillus nidulans, Pesticide Biochemistry and Physiology 1983, 20(3):320-329.
-
(1983)
Aspergillus nidulans, Pesticide Biochemistry and Physiology
, vol.20
, Issue.3
, pp. 320-329
-
-
Ziogas, B.N.1
Sisler, H.D.2
Lusby, W.R.3
-
45
-
-
84903655308
-
-
'Cheese Manufacturing - Flowing Brine Over Mould Pressed Cheese In rAcks', Gb Patent 2072481.
-
ZUTHOF, J.B.I. and ISIDORUS, J.B. (1981), 'Cheese manufacturing - Flowing brine over mould pressed cheese in racks', GB Patent 2072481.
-
(1981)
-
-
Zuthof, J.B.I.1
Isidorus, J.B.2
|