Antibacterial effect of protamine in combination with EDTA and refrigeration

International Journal of Food Microbiology

Volumn 66, Issue 3, 2001, Pages 149-161

  Truelstrup Hansen, Lisbeth ^a   Austin, John W ^b   Gill, Tom A ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

^b HEALTH CANADA   (Canada)

Author keywords

Antibacterial; Cationic peptides; EDTA; Protamine; Temperature

Indexed keywords

AGAR; AGAROSE; ALAMAR BLUE; DYE; EDETIC ACID; PROTAMINE; PROTEINASE; UNCLASSIFIED DRUG;

AEROMONAS HYDROPHILA; ANTIBACTERIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM COLONY; BROCHOTHRIX THERMOSPHACTA; CLOSTRIDIUM BOTULINUM; CONTROLLED STUDY; ELECTRICITY; FOOD FREEZING; FOOD SPOILAGE; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HAFNIA ALVEI; MINIMUM INHIBITORY CONCENTRATION; MORGANELLA MORGANII; NONHUMAN; PROTEIN DEGRADATION; STRAIN DIFFERENCE; TEMPERATURE DEPENDENCE;

CLUPEINE; COLONY COUNT, MICROBIAL; DRUG COMBINATIONS; EDETIC ACID; FOOD ADDITIVES; FOOD PRESERVATIVES; GELATIN; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; MICROBIAL SENSITIVITY TESTS; PEPTIDE HYDROLASES; REFRIGERATION; TEMPERATURE; TIME FACTORS;

AEROMONAS HYDROPHILA; BROCHOTHRIX THERMOSPHACTA; CLOSTRIDIUM BOTULINUM; HAFNIA ALVEI; MORGANELLA MORGANII; NEGIBACTERIA; POSIBACTERIA;

EID: 0035877030     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00428-7     Document Type: Article

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