Effects of Cultivar and Drying Method on Color, Pasting and Sensory Attributes of Instant Yam (Dioscorea rotundata) Flours

Food and Bioprocess Technology

Volumn 5, Issue 3, 2012, Pages 879-887

  Falade, Kolawole O ^a   Onyeoziri, Ngozi F ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Color parameters; Dioscorea rotundata; Drying methods; Instant yam flour; Pasting; Yam cultivar

Indexed keywords

COLOR PARAMETER; DIOSCOREA ROTUNDATA; DRYING METHODS; INSTANT YAM FLOUR; PASTING; YAM CULTIVAR;

DRYING;

COLOR;

DIOSCOREA ALATA; DIOSCOREA ROTUNDATA;

EID: 84857994207     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0383-8     Document Type: Article

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