Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera (Aloe Barbadensis Miller) gel

Journal of Food Engineering

Volumn 91, Issue 2, 2009, Pages 297-304

  Miranda, Margarita ^a   Maureira, Héctor ^a   Rodríguez, Katia ^a   Vega Gálvez, Antonio ^a  

^a DEPARTAMENTO DE BIOLOGÍA   (Chile)

Author keywords

Aloe vera; Antioxidant activity; Hot air drying; Minerals; Vitamins

Indexed keywords

ACIDS; CHEMICAL REACTIONS; COLLOIDS; CURING; GELATION; GELS; MINERALOGY; MINERALS; REGRESSION ANALYSIS; SILICA; SILICATE MINERALS; VITAMINS;

AIR TEMPERATURES; ALOE VERA; ANTIOXIDANT ACTIVITY; ANTIOXIDANT CAPACITIES; DRYING KINETICS; DRYING TEMPERATURES; EXPERIMENTAL DATUMS; HIGH QUALITIES; HOT-AIR DRYING; MINERAL CONTENTS; NUTRITIONAL PROPERTIES; PHYSICO-CHEMICAL PROPERTIES; QUALITY PARAMETERS; SURFACE COLOURS; WATER ACTIVITIES;

DEWATERING;

ALOE; ALOE VERA;

EID: 56349157940     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.09.007     Document Type: Article

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