Effect of Drying on the Color of Tarragon (Artemisia dracunculus L.) Leaves

Food and Bioprocess Technology

Volumn 4, Issue 7, 2011, Pages 1281-1287

  Arabhosseini, Akbar ^a   Padhye, Sudhakar ^b   Huisman, Willem ^b   van Boxtel, Anton ^b   Müller, Joachim ^c  

^a UNIVERSITY OF TEHRAN   (Iran)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Artemisia dracunculus; Color; Drying; French Tarragon; Russian Tarragon

Indexed keywords

ARTEMISIA DRACUNCULUS; COLOR CHANGES; COLOR PARAMETER; COLOR SYSTEMS; DRIED LEAVES; DRYING CONDITION; DRYING TIME; FRENCH TARRAGON; RUSSIAN TARRAGON;

COLORIMETRY; DRYING; MOISTURE; MOISTURE DETERMINATION;

COLOR;

ARTEMISIA; ARTEMISIA DRACUNCULUS;

EID: 78650175159     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0305-9     Document Type: Article

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