Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm

Food and Bioprocess Technology

Volumn 4, Issue 8, 2011, Pages 1519-1526

  Fathi, Milad ^a   Mohebbi, Mohebbat ^a   Razavi, Seyed M A ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Artificial neural network; Genetic algorithm; Hot air drying; Kiwifruit; Osmotic dehydration; Physicochemical properties

Indexed keywords

ARTIFICIAL NEURAL NETWORK; HOT AIR DRYING; KIWIFRUIT; OSMOTIC DEHYDRATION; PHYSICOCHEMICAL PROPERTY;

DEHYDRATION; DEWATERING; DRYING; GENETIC ALGORITHMS; MOISTURE; MOISTURE DETERMINATION; OPTIMIZATION; OSMOSIS; SENSITIVITY ANALYSIS; SHRINKAGE;

NEURAL NETWORKS;

ACTINIDIA DELICIOSA;

EID: 80053573935     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0452-z     Document Type: Article

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