Osmotic Dehydration Kinetics of Pomegranate Seeds Using Date Juice as an Immersion Solution Base

Food and Bioprocess Technology

Volumn 5, Issue 3, 2012, Pages 999-1009

  Bchir, Brahim ^a   Besbes, Souhail ^b   Karoui, Romdhane ^a   Paquot, Michel ^a   Attia, Hamadi ^b   Blecker, Christophe ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Date juice; Osmotic dehydration; Pomegranate; Scanning electron microscopy; Texture analysis

Indexed keywords

DATE JUICE; OSMOTIC DEHYDRATION; POMEGRANATE; SCANNING ELECTRON MICROSCOPIES (SEM); TEXTURE ANALYSIS;

DEHYDRATION; LEACHING; SCANNING ELECTRON MICROSCOPY; SUGAR (SUCROSE); SUGARS; TEXTURES;

OSMOSIS;

LYTHRACEAE;

EID: 84857992327     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0442-1     Document Type: Article

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