The thin-layer drying characteristics of garlic slices

Journal of Food Engineering

Volumn 29, Issue 1, 1996, Pages 75-97

  Madamba, Ponciano S ^a   Driscoll, Robert H ^b   Buckle, Ken A ^b  

^a UNIVERSITY OF THE PHILIPPINES LOS BAÑOS   (Philippines)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFUSION IN SOLIDS; DRYING; MATHEMATICAL MODELS; MOISTURE; STATISTICAL METHODS; THERMAL EFFECTS;

GARLIC SLICES; SLICE THICKNESS; THIN LAYER DRYING;

FOOD PRODUCTS;

EID: 0030189827     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(95)00062-3     Document Type: Article

References (65)

1. Ajibola, O. O. (1989). Thin layer drying of melon seed. J. Food Engng, 9(4), 305-320.
2. Alcasabas, M. D. D. (1990). Studies on the quality of garlic powder. MAppSc thesis. Department of Food Science and Technology, University of New South Wales, Sydney, Australia, 2052.
3. Andrieu, J., Stamatopolous, A. & Zafiropolous, M. (1985). Equation for fitting desorption isotherms for durum wheat pasta. J. Food Tech., 20, (5) 651-8.
4. Arabshahi, A. & Lund, D.B. (1985). Considerations in calculating kinetic parameters from experimental data. J. Food Process Engng, 7 (4), 239-51.
5. Bala, B.K. & Woods, J.L. (1992). Thin layer drying models for malt. J. Food Engng, 16, 239-49.
6. Banga, J.R. & Singh, R.P. (1994). Optimization of air drying of foods. J. Food Engng, 23, 189-211.
7. Box, G.E.P. & Behnken, D.W. (1960). Some new three level designs for the study of quantitative variables. Technometrics, 2, 455-75.
8. Brooker, D. B., Bakker-Arkema, F. W. & Hall, C. W. (1974). Drying of Cereal Grains. AVI Publishing Co. Inc., Westport, Connecticut.
9. Bruin, S. & Luyben, K. Ch. A. M. (1980). Drying of food materials: a review of recent developments. In Advances in Drying, Vol. I. ed. A. S. Mujumdar. Hemisphere Publishing Corp., NY.
10. Carbonell, J.V., Pinaga, F., Yusa, V. & Pena, J.L. (1986). Dehydration of paprika and kinetics of color degradation. J. Food Engng., 5 (3), 179-93.
11. Chen, C. & Morey, R.V. (1989). Comparison of four ERH/EMC equations. Trans. ASAE, 32 (3), 983-90.
12. Chinnan, M.S. (1984). Evaluation of selected mechanical models for describing thin layer drying of in-shell pecans. Trans. ASAE, 27 (2), 610.
13. Chirife, J. (1983). Fundamentals of the drying mechanism during the air dehydration of foods. In Advances in Drying, Vol 2, ed. A. S. Mujumdar. Hemisphere Publishing Corp., NY.
14. Cohen, E. & Saguy, I. (1985). Statistical evaluation of the Arrhenius model and its applicability in prediction of food quality losses. J. Food Process Preserv., 9(4), 273-290.
15. Colson, K.H. & Young, J.H. (1990). Two component layer drying model of unshelled peanuts. Trans. ASAE, 33 (1), 241-6.
16. Crank, J. (1975). Mathematics of Diffusions. 2nd ed. Oxford University Press, London.
17. Ezeiki, G.O.I. & Otten, L. (1991). Two-compartment model for drying unshelled melon (egusi) seeds. Can. Agric. Engng, 33 (1), 73-8.
18. Farinati, L.E & Suarez, C. (1984). Technical note: A note on the drying behaviour of cotton seed. J. Food Tech., 19, 739-44.
19. Farmer, G.S., Brusewitz, G.H. & Whitney, R.W. (1983). Drying properties of bluestem grass seed. Trans. ASAE, 26 (1), 234-7.
20. Glenn, T. L. (1978). Dynamic analysis of grain drying system, Unpublished PhD. thesis., Ohio State University, Ann Arbor, MI.
21. Hall, C. W. (1980). Drying and Storage of Agricultural Crops. AVI Publishing Corp., Westport, CN.
22. Haralampu, S. G., Saguy, I. & Karel, M. (1985). Estimation of Arrhenius model parameters using three least square methods. J. Food Process Preserv., 9 (3), 129-43.
23. Henderson, S.M., Pabis, S. (1962). Grain drying theory: IV the effect of airflow rate on drying index. J. Agric. Engng Res., 16, 169.
24. Hutchinson, D. & Otten, L. (1983). Thin layer drying of soybeans and white beans. J. Food Tech., 18 (4), 507-24.
25. Karel, M. (1989). Role of water activity. In Food Properties and Computer-aided Engineering of Food Processing Systems, eds, R. P. Singh and A. G. Medina. Kluwer Academic Publishers, London.
26. Keey, R. B. (1980). Theoretical foundations of drying technology. In Advances in Drying, 1, ed. A. S. Mujumdar. Hemisphere Publishing, NY.
27. Kisakurek, B., Peck, R.E. & Cakaloz, T. (1975). Generalized drying curves for porous solids, Can. J. Chem. Engng, 53, 53-9.
28. Li, H. & Morey, R.V. (1984). Thin layer drying of yellow dent corn. Trans. ASAE, 27 (2), 581-5.
29. Lomauro, C.J., Bakshi, A.S. & Labuza, T.P. (1985). Evaluations of food moisture isotherm equations. Part 1: Fruit, vegetables and meat products. Lebensm-wiss. u. Technol., 18 (2), 111-17.
30. Madamba, P.S., Driscoll, R.H. & Buckle, K.A. (1994). Predicting the sorption behaviour of garlic. Drying Tech., 12 (3), 669-83.
31. Madamba, P. S., Driscoll, R. H. & Buckle, K. A. (1995). Enthalpy-entropy compensation model for the sorption and browning of garlic. J. Food Engng, (in press).
32. Mazza, G. & Le Maguer, M. (1980). Dehydration of onion: Some theoretical and practical considerations. J. Food Tech., 15, 181-94.
33. Noomhorm, A. & Verma, L.R. (1986). Generalized single layer rice drying models. Trans. ASAE., 29 (2), 587-91.
34. Overhults, D.D., White, G.M., Hamilton, H.E. & Ross, I.J. (1973). Drying soybeans with heated air. Trans. ASAE, 16 (1), 112-13.
35. Page, G. E. (1949). Factors influencing the maximum rates of air drying shelled corn in thin layer. Unpublished Masters Thesis, Purdue University, Lafayette, IN.
36. Palipane, K.B. & Driscoll, R.H. (1994). The thin layer drying characteristics of macadamia in-shell nuts and kernels. J. Food Engng, 23, 129-44.
37. Pathak, P.K., Agrawal, Y.C. & Singh, B.P.N. (1991). Thin-layer drying model for rapeseed. Trans. ASAE, 34 (6), 2505-8.
38. Parry, J.L. (1985). Mathematical modelling and computer simulation of heat and mass transfer in agricultural grain drying: a review. J. Agric. Engng Res., 32, 1-29.
39. Parti, M. (1990). A theoretical model for thin layer grain drying. Drying Tech., 8 (1), 101-22.
40. Paulsen, M.R. & Thompson, T.L. (1973). Drying analysis of grain sorghum. Trans. ASAE, 11 (2), 582-6.
41. Perry, R. H. & Chilton, C. H. (1973). In Chemical Engineer's Handbook, 5th ed. McGraw-Hill Book Co., NY.
42. Pinaga, F., Carbonell, J.V., Pena, J.L. & Miguel, J.J. (1984). Experimental simulation of solar drying of garlic using an adsorbent energy storage bed. J. Food. Engng, 3 (3), 187-203.
43. Puiggali, J.R., Bastale, J.C. & Nadeau, J.P. (1987). Development and use of an equation to describe the kinetics of air drying of hazelnuts. Legbensm.-wiss.u. Technol., 20, 174-9.
44. Ralston, M.L. & Jennrich, R.I. (1979). DUD, a derivative-free algorithim for non-linear least squares. Technometrics, 1 (1), 7-14.
45. Rao, D. G., Sridhar, B. S. & Nanjundaiah, G. (1992). Drying of toria (Brassica campistris var. toria) seeds: Part 1 - Diffusivity characteristics. J. Food Engng, 17 (1) 49-58.
46. Rizvi, S. S. H. (1986). Thermodynamic properties of foods in dehydration. In Engineering Properties of Foods, eds, M. A. Rao and S. S. H. Rizvi. Marcel Dekker Inc., NY.
47. Ross, I.J. & White, G.M. (1972). Thin layer drying characteristics of white corn. Trans. ASAE, 15 (1), 175-6.
48. Rossen, J.I. & Hayakawa, K.I. (1977). Simultaneous heat and moisture transfer in dehydrated food: a review of theoretical models. AIChE Symp. Serv., 73 (163), 12-24.
49. Saguy, I. & Karel, M. (1987). Index of deterioration and simulation of quality losses. In Objective Methods in Food Quality Assessment, ed. J. G. Kapsalis. CRC Press Inc., Boca Raton, FL.
50. Shakya, B.R. & Flink, J.M. (1986). Dehydration of potato. 3. Influence of process parameters on drying behavior for natural convection solar drying conditions. J. Food Proc. Preserv., 10 (2), 127-43.
51. Sharaf-Eldeen, Y. I., Blaisdell, J. L. & Harady, M. Y. (1980). A model for ear corn drying. Trans. ASAE, 23(5), 1261-5, 1271.
52. Sharma, A.D., Kunze, O.R. & Tolley, H.D. (1982). Rough rice drying as a 2-compartment model. Trans. ASAE, 25 (1), 221-5.
53. Shepherd, H. & Bhardwaj, R.K. (1988). Thin layer drying of pigeon pea. J. Food Sci, 53 (6), 1813-7.
54. Sherwood, T.K. (1929). Drying of solids. J. Ind. Engng Chem., 21 (1), 12-16.
55. Sokhansanj, S. & Jayas, D. S. (1987). Drying of foodstuffs. In: Handbook of Industrial Drying, ed. A. S. Mujumdar, Marcel Dekker Inc., NY.
56. Suarez, C., Viollaz, P. & Chirife, J. (1980). Diffusional analysis of air drying of grain sorghum. J. Food Tech., 15, 232-331.
57. Syarief, A.M., Morey, R.V. & Gustafson, R.J. (1984). Thin layer drying rates for sunflower seeds. Trans. ASAE, 27 (1), 195-200.
58. Thompson, T.L., Peart, R.M. & Foster, G.H. (1968). Mathematical simulation of corn drying - a new model. Trans. ASAE, 24 (3), 582-6.
59. Vaccarezza, L.M., Lombardi, J.L. & Chirife, J. (1974). Kinetics of moisture movement during air drying of beet root. J. Food Tech., 9, 317-27.
60. Vaccarezza, L.M., Lombardi, J.L. & Chirife, J. (1974). Heat transfer effects on drying rate in food dehydration. Can. J. Chem. Engng, 52, 576-9.
61. van den Berg, C. & Bruin, S. (1981). Water activity and its estimation in food systems. In Water Activity: Influences on Food Quality, eds L. B. Rockland and G. F. Stewart, Academic Press, NY.
62. van den Berg, C. (1985). Water activity. In Concentration and Drying of Foods, ed. Q. McCarthy. Elsevier, London.
63. Verma, L.R., Bucklin, R.A., Endan, J.B. & Wratten, F.R. (1985). Effects of drying air parameters on rice drying models. Trans. ASAE, 28 (1), 196-231.
64. White, G.M., Ross, I.J., Poneleit & C.G. (1981). Fully exposed drying of popcorn. Trans. ASAE, 24 (2), 446-68.
65. Yusheng, Z. & Poulsen, K. P. (1987). Diffusion phenomena in drying. In Physical Properties of Foods - 2, eds, R. Jowitt, F. Escher, M. Kent, B. McKenna, and M. A. Roques. Elsevier, NY.