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Volumn 37, Issue 5, 2000, Pages 520-522

Dehydration Kinetics of Onions

Author keywords

D hydration; Diffusion; Equilibrium moisture content; Onions; Shape factor

Indexed keywords


EID: 0011075633     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (13)

References (9)
  • 1
    • 0346873606 scopus 로고
    • Central Institute of Post-Harvest Engineering and Technology. VISION-2000
    • Anon (1988) Central Institute of Post-Harvest Engineering and Technology. VISION-2000. Perspective Plan. p 39
    • (1988) Perspective Plan , pp. 39
  • 2
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists, Washington, DC
    • AOAC (1985) Official Methods of Analysis, 12th edn. Association of Official Analytical Chemists, Washington, DC
    • (1985) Official Methods of Analysis, 12th Edn.
  • 4
    • 0004259221 scopus 로고
    • System for Grain and Ear Corn Drying
    • Lyall Book Depot, Ludhiana, India
    • Hall CW (1970) Drying of Farm Crops. 1st edn. System for Grain and Ear Corn Drying. Lyall Book Depot, Ludhiana, India
    • (1970) Drying of Farm Crops. 1st Edn.
    • Hall, C.W.1
  • 7
    • 0007258242 scopus 로고
    • Calculation of the activity of water in sulphuric acid solution at various temperatures
    • Ruegg M (1980) Calculation of the activity of water in sulphuric acid solution at various temperatures. Lebensm Wiss Technol 13:22-24
    • (1980) Lebensm Wiss Technol , vol.13 , pp. 22-24
    • Ruegg, M.1
  • 9
    • 84986528158 scopus 로고
    • Evaluation of drying characteristics of pineapple in the production of pineapple powder
    • Uddin MS, Hawlader MN, Rahman MS (1990) Evaluation of drying characteristics of pineapple in the production of pineapple powder. J Food Preserv 14:375-391
    • (1990) J Food Preserv , vol.14 , pp. 375-391
    • Uddin, M.S.1    Hawlader, M.N.2    Rahman, M.S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.