Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba)

LWT

Volumn 42, Issue 9, 2009, Pages 1468-1473

  Harbourne, Niamh ^a   Marete, Eunice ^a   Jacquier, Jean Christophe ^a   O'Riordan, Dolores ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Drying; Meadowsweet; Phenolic constituents; Willow

Indexed keywords

DRYING; OVENS; PHENOLS;

DRYING CONDITION; DRYING METHODS; DRYING RATES; DRYING TEMPERATURE; FUNCTIONAL BEVERAGES; MEADOWSWEET; PHENOLIC CONSTITUENT; PHENOLICS; TRAY DRYING; WILLOW;

COLOR;

FILIPENDULA; FILIPENDULA ULMARIA; SALIX; SALIX ALBA;

EID: 67349105626     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.05.005     Document Type: Article

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