Optimization of Convective Dehydration of Beta vulgaris for Color Retention

Food and Bioprocess Technology

Volumn 5, Issue 3, 2012, Pages 868-878

  Gokhale, S V ^a   Lele, S S ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Beet root; Color; Convective hot air drying; Optimization; Response surface methodology

Indexed keywords

AIR RE-CIRCULATION; BEET ROOT; BETA VULGARIS; BETALAIN PIGMENTS; CENTRAL COMPOSITE DESIGNS; COLOR RETENTION; DRYING CHARACTERISTICS; DRYING CONDITION; DRYING PROCESS; DRYING TEMPERATURE; DRYING TIME; FINAL MOISTURE CONTENT; HOT AIR DRYING; HOT AIR RECIRCULATION; NATURAL FOOD; REHYDRATION RATIO; RESPONSE SURFACE METHOD; RESPONSE SURFACE METHODOLOGY; SAMPLE THICKNESS;

COLOR; ENERGY UTILIZATION; OPTIMIZATION; SURFACE PROPERTIES;

DRYING;

BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS;

EID: 84858002329     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0359-8     Document Type: Article

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