A model for osmotic concentration of banana slices

Journal of Food Science and Technology

Volumn 34, Issue 3, 1997, Pages 230-232

  Pokharkar, S M ^a,b   Prasad, Suresh ^a   Das, H ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

^b VC Farm   (India)

Author keywords

Banana; Diffusion kinetics; Osmotic concentration

Indexed keywords

EID: 0000869354     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. AOAC (1984) Official Method of Analysis. Association of Official Analytical Chemists, Washington, DC
2. Conway J, Castaigne F, Picard G, Vavan X (1983) Mass transfer considerations in the osmotic dehydration of apples. Can Inst Food Sci Technol J 16 (1):25-29
3. Crank J (1975) The Mathematics of Diffusion, Clarendon Press, Oxford
4. Hawkes J, Flink JM (1978) Osmotic concentration of fruit slices prior to freeze dehydration. J Food Process Preserv 2:265-284
5. Kim MH, Toledo RT (1987) Effect of osmotic dehydration and high temperature fluldized bed drying on properties of dehydrated rabbiteye blueberries. J Food Sci 52:980-985
6. Magee TRA, Hassaballah AA, Murphy WR (1983) Internal mass transfer during osmotic dehydration of apple slices in sugar solution. Irish J Food Sci Technol 7(2):147-153
7. Ponting JD Watters GG, Forrey RR, Jackson R, Stanley WL (1966) Osmotic dehydration of fruit. Food Technol 20:125-128