Validation of a gas-chromatographic method for volatile amine determination in fish samples

Food Chemistry

Volumn 57, Issue 4, 1996, Pages 569-573

  Veciana Nogues, M T ^a   Albala Hurtado, M S ^a   Izquierdo Pulido, M ^a   Vidal Carou, M C ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMINE; DIMETHYLAMINE; METHYLAMINE; PERCHLORIC ACID; POTASSIUM HYDROXIDE; TOLUENE; TRIMETHYLAMINE; VOLATILE AGENT;

ACCURACY; ALKALINIZATION; ANIMAL TISSUE; ARTICLE; CRUSTACEA; EXTRACTION; FISH; FOOD ANALYSIS; GAS CHROMATOGRAPHY; NONHUMAN;

EID: 0030472917     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00031-3     Document Type: Article

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