Determination of the shelf life of marinated sardine (Sardina pilchardus) stored at 4 °C

Food Control

Volumn 15, Issue 1, 2004, Pages 1-4

  Gökoglu, Nalan ^a   Cengiz, Emel ^a   Yerlikaya, Pinar ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Marinated fish; Marination; Sardine; Shelf life

Indexed keywords

ACETIC ACID; NITROGEN; SODIUM CHLORIDE; SUNFLOWER OIL; TRIMETHYLAMINE;

ANALYSIS OF VARIANCE; ARTICLE; CANNED FOOD; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD PROCESSING; FOOD STORAGE; NONHUMAN; PH; SCORING SYSTEM; SENSORY ANALYSIS; SHELF LIFE; STORAGE TEMPERATURE;

HELIANTHUS; SARDINA PILCHARDUS;

EID: 0141705761     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(02)00149-4     Document Type: Article

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