Development and validation of an HPLC-FLD method for rapid determination of histamine in skipjack tuna fish (Katsuwonus pelamis)

Food Chemistry

Volumn 126, Issue 2, 2011, Pages 756-761

  Tahmouzi, Saeed ^a,b   Khaksar, Ramin ^b   Ghasemlou, Mehran ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Biogenic amine; High performance liquid chromatography; Tuna fish; Validation

Indexed keywords

ANALYTICAL METHOD; BIOGENIC AMINES; DERIVATIZATIONS; DETECTION LIMITS; FLUORESCENCE DETECTION; HPLC-FLD; KATSUWONUS PELAMIS; LIMIT OF QUANTIFICATIONS; LINEAR CORRELATION; O-PHTHALALDEHYDE; RAPID DETERMINATION; SKIPJACK TUNA; TUNA FISH; UV-VIS DETECTION; VALIDATED METHODS; VALIDATION;

AMINES; CHROMATOGRAPHY; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS;

RECOVERY;

CADAVERINE; HISTAMINE; PHTHALALDEHYDE; PUTRESCINE; TRYPTAMINE;

ACCURACY; ARTICLE; CONTROLLED STUDY; FISH; FLUORESCENCE; FLUORESCENCE DETECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KATSUWONUS PELAMIS; NONHUMAN; SENSITIVITY AND SENSIBILITY; VALIDATION STUDY;

KATSUWONUS; KATSUWONUS PELAMIS; SCOMBRIDAE;

EID: 78650680131     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.060     Document Type: Article

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