The Influence of Ethanol on the Convective Drying of Unripe, Ripe, and Overripe Bananas

Drying Technology

Volumn 30, Issue 8, 2012, Pages 817-826

  Corrêa, Jefferson Luiz Gomes ^a   Braga, Alice Murteira Pinheiro ^b   Hochheim, Marilia ^b   Silva, Maria Aparecida ^b  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Color; Dehydrated food; Drying kinetics; Modified atmosphere; Shrinkage

Indexed keywords

AIR VELOCITIES; CONVECTIVE DRYING; DEHYDRATED FOODS; DRYING KINETIC; ETHANOL TREATMENT; LONGITUDINAL SHRINKAGE; MODIFIED ATMOSPHERE; RADIAL SHRINKAGE; TOTAL COLOR DIFFERENCE;

AIR; COLOR; FRUITS; HEAT CONVECTION; SHRINKAGE; THERMAL PROCESSING (FOODS);

ETHANOL;

EID: 84861515889     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2012.667469     Document Type: Article

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