Shrinkage and density evolution during drying of tropical fruits: Application to banana

Journal of Food Engineering

Volumn 64, Issue 1, 2004, Pages 103-109

  Talla, André ^a   Puiggali, Jean Rodolphe ^b   Jomaa, Wahbi ^b   Jannot, Yves ^b  

^a Ecole National Superieure Polytechnique Cameroon   (Cameroon)

^b ARTS ET MÉTIERS PARISTECH   (France)

Author keywords

Banana; Density; Drying; Models; Shrinkage

Indexed keywords

DATA REDUCTION; DEHYDRATION; DIFFUSION; EVAPORATION; HEAT TRANSFER; MASS TRANSFER; MATHEMATICAL MODELS; MOISTURE; SHRINKAGE; TISSUE;

BANANA; DENSITY;

FOOD PRODUCTS;

EID: 1442335022     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2003.09.017     Document Type: Article

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