Modelling shrinkage during convective drying of food materials: A review

Journal of Food Engineering

Volumn 61, Issue 3, 2004, Pages 373-386

  Mayor, L ^a   Sereno, A M ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Convective drying; Dimensional changes; Mathematical models; Shrinkage; Vegetables

Indexed keywords

DEHYDRATION; DRYING; MATHEMATICAL MODELS; SHRINKAGE;

CONVECTIVE DRYING;

FOOD PRODUCTS;

CEPHALOPODA; DAUCUS CAROTA; MALUS X DOMESTICA; SOLANUM TUBEROSUM;

EID: 0141990732     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00144-4     Document Type: Article

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