Volatile composition changes of pineapple during drying in modified and controlled atmosphere

International Journal of Food Engineering

Volumn 6, Issue 1, 2010, Pages

  Braga, Alice M P ^a   Silva, Maria A ^a   Pedroso, Marcio P ^a   Augusto, Fabio ^a   Barata, Lauro E S ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Aroma loss; Drying kinetics; SPME; Volatile identification

Indexed keywords

AIR STREAMS; CONTROLLED ATMOSPHERE; DRYING ATMOSPHERE; DRYING KINETIC; DRYING KINETICS; DRYING PROCESS; ETHANOL VAPOR; MODIFIED ATMOSPHERE; SOLID-PHASE MICROEXTRACTION; VOLATILE COMPOSITION; WATER EVAPORATION;

DEWATERING; ETHANOL; EXTRACTION; MASS SPECTROMETRY; WATER VAPOR;

CURING;

ANANAS COMOSUS;

EID: 77950615318     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1835     Document Type: Article

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