Drying of plums (Prunus sp, c.v Gulfblaze) treated with KCl in the field and subjected to pulsed vacuum osmotic dehydration

International Journal of Food Science and Technology

Volumn 46, Issue 5, 2011, Pages 1080-1085

  Fante, Camila ^a   Corrêa, Jefferson ^a   Natividade, Mariana ^a   Lima, Juliana ^a   Lima, Luiz ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

Dehydration; Drying; Fruits; Osmotic dehydration

Indexed keywords

CONVECTIVE DRYING; DRYING TEMPERATURE; FRUIT PULPS; HOMOGENEOUS CONCENTRATION; INDEPENDENT VARIABLES; MOISTURE CONTENTS; NEW PRODUCT; OSMOTIC DEHYDRATION; PULSED VACUUM; QUALITY IMPROVEMENT; REHYDRATION CAPACITY; SUCROSE SOLUTION; VISUAL QUALITIES;

CURING; DEWATERING; DRYING; FRUITS; MANURES; OSMOSIS; SHRINKAGE; SUGAR (SUCROSE); VACUUM;

DEHYDRATION;

PRUNUS; PRUNUS DOMESTICA;

EID: 79954615443     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02619.x     Document Type: Article

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