Kinetics of L-ascorbic acid degradation in pineapple drying under ethanolic atmosphere

Drying Technology

Volumn 27, Issue 9, 2009, Pages 947-954

  Santos, P H S ^a   Silva, M A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Ethanol; Fruit drying; Modified atmosphere; Pineapple; Vitamin C

Indexed keywords

AIR VELOCITIES; DRYING ATMOSPHERE; DRYING TEMPERATURE; FINAL MOISTURE CONTENT; FRUIT DRYING; L-ASCORBIC ACID; MODIFIED ATMOSPHERE; PINEAPPLE; TUNNEL DRYER; VITAMIN C; WATER EVAPORATION; WEIBULL MODELS;

CURING; DEGRADATION; DEWATERING; ETHANOL; FRUITS; KETONES; ORGANIC ACIDS;

DRYING;

EID: 70349739153     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930902901950     Document Type: Article

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