Ready-to-eat (RTE) wheat bran breakfast cereal as a high-fiber diet

Journal of Food Processing and Preservation

Volumn 32, Issue 5, 2008, Pages 853-867

  Kamran, Muhammad ^a   Saleem, Nida ^a   Umer, Zahida N ^a  

^a PCSIR LABORATORIES COMPLEX   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 53149107535     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00218.x     Document Type: Article

References (27)

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