Lipid supplementation in small ruminant nutrition and dairy products quality: Implications for human nutrition

EAAP Scientific Series

Volumn 127, Issue 1, 2010, Pages 653-664

  Mele, M ^a   Banni, S ^b  

^a UNIVERSITY OF PISA   (Italy)

^b UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BOVIDAE; BRASSICA NAPUS; CAPRA HIRCUS; GLYCINE MAX; HELIANTHUS;

EID: 84861475915     PISSN: 00712477     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Review

References (69)

1. Antongiovanni, M., P. Secchiari, M. Mele, A. Buccioni, A. Serra, G. Ferruzzi, S. Rapaccini and A. Pistoia, 2002. Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality. Ital. J. Anim. Sci. 1, 55-63.
2. Banni S., R. Montisci, R. Sanfilippo, G. Finco, D. Sanna, E. Giordano, E. Murru, L. Cordeddu, G. Carta, D. Banni and A. Marchi, 2010. Physiological response to lipid peroxidation in ischemia and reperfusion during carotid endarterectomy. Lipids Health Dis. 9, 41; doi:10.1186/1476-511X-9-41 (In Press).
3. Banni, S., 2002. Conjugated linoleic acid metabolism [Review]. Curr Opin Lipidol 13, 261-266.
4. Banni, S., Angioni, E., Casu, V., Melis, M.P., Carta, G., Corongiu, F.P., Thompson, H. and C. Ip, 1999. Decrease in linoleic acid metabolites as a potential mechanism in cancer risk reduction by conjugated linoleic acid. Carcinogenesis 20, 1019-1024.
5. Banni, S., Angioni, E., Murru, E., Carta, G., Melis, M.P., Bauman, D., Dong, Y. and C. Ip, 2001. Vaccenic acid feeding increases tissue levels of conjugated linoleic acid and suppresses development of premalignant lesions in rat mammary gland. Nutr. Cancer. 41, 91-97.
6. Bauman, D.E. and J.M. Griinari, 2001. Regulation and nutritional manipulation of milk fat: low fat milk syndrome. Livest. Prod. Sci. 70, 15-29.
7. Bauman, D.E., S.N. McCuthceon, W.D. Steinhour, P.J. Eppard and S.J. Sechen, 1985. Sources of variation and prospects for improvement of productive efficiency in the dairy cow: a review. J. Anim. Sci. 60, 583-592.
8. Bernard, L., J. Rouel, C. Leroux, A. Ferlay, Y. Faulconnier, P. Legrand and Y. Chilliard, 2005. Mammary lipid metabolism and milk fatty acid secretion in Alpine goats fed vegetable lipids. J. Dairy Sci. 88, 1478-1489.
9. Bernard, L., K.J. Shingfield, J., Rouel, A. Feraly and Y. Chilliard, 2009. Effect of plant oils in the diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage. Br. J. Nutr. 101, 213-224.
10. Booth, R.G., Kon, S.K., Dann, W.J. and Moore, T., 1935. A study of the seasonal variation in butter fat. II. A seasonal spectroscopic variation in the fatty acid fraction. 29, 133-137.
11. Bouattour, M.A., R. Casals, E. Albanell, X. Such and G. Caja., 2008. Feeding soybean oil to dairy goats increases conjugated linoleic acid in milk. J. Dairy Sci. 91, 2399-2407.
12. Cattaneo, D, V. Dell'Orto, G. Varisco, A. Agazzi, G. Savoini, 2006. Enrichment in n-3 fatty acids of goat's colostrum and milk by maternal fish oil supplementation. Small Rum. Res. 64, 22-29.
13. Chilliard, Y., 1993. Dietary fat and adipose tissue metabolism in ruminants, pigs, and rodents: a review. J. Dairy Sci. 76, 3897-3931.
14. Chilliard, Y., A. Ferlay, J. Rouel and G. Lamberet, 2003. A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. J. Dairy Sci. 86, 1751-1770.
15. Chilliard, Y. and A. Ferlay, 2004. Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties. Reprod. Nutr. Dev. 44, 467-492.
16. Chilliard, Y., F. Glasser, A. Ferlay, L. Bernard, J. Rouel and M. Doreau, 2007. Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat. Eur. J. Lipid Sci. Technol. 109, 828-855.
17. Coen, P.M., P.M. Cummins, Y.A. Birney, R. Devery and P.A. Cahill, 2004. 'Modulation of nitric oxide and 6-ketoprostaglandin F (1alpha) production in bovine aortic endothelial cells by conjugated linoleic acid.' Endothelium: J. Endothel. Cell Res. 11, 211-220.
18. De Roos, B., G. Rucklidge, M. Reid, K. Ross, G. Duncan, M.A. Navarro, J.M. Arbones-Mainar, M.A. Guzman-Garcia, J. Osada, J. Browne, C.E. Loscher and H.M. Roche, 2005. Divergent mechanisms of cis9, trans11-and trans10, cis12-conjugated linoleic acid affecting insulin resistance and inflammation in apolipoprotein E knockout mice: a proteomics approach. FASEB Journal 19, 1746-1748.
19. De Veth, M.J., D.E. Bauman, W. Koch, G.E. Mann, A.M. Pfeiffer and W.R. Butler, 2009. Efficacy of conjugated linoleic acid for improving reproduction: A multi-study analysis in early-lactation dairy cows. J. Dairy. Sci. 92, 2662-2669.
20. Glasser, F., A. Ferlay and Y. Chilliard, 2008. Oilseed supplements and fatty acid composition of cow milk: a metaanalysis. J. Dairy Sci. 91, 4687-4703.
21. Gomez-Cortes, P., A. Bach, P. Luna, M. Juarez and M.A. De la Fuente, 2009. Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes. J. Dairy Sci. 92, 4122-4134.
22. Gomez-Cortes, P., P. Frutos, A.R. Mantecon, M. Juarez, M.A. De la Fuente and G. Hervas, 2008a. Addition of olive oil to dairy ewes diets: effects on milk fatty acid profile and animal performance. J. Dairy Sci. 91, 3119-3127.
23. Gomez-Cortes, P., P. Frutos, A.R. Mantecon, M. Juarez, M.A. De la Fuente and G. Hervas, 2008b. Milk production, conjugated linoleic acid content and in vitro ruminal fermentation in response to high levels of soybean oil in dairy ewe diet. J. Dairy Sci. 91, 1560-1569.
24. Ha Y.L., Grimm N.K. and M.W. Pariza, 1987. Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid. Carcinogenesis 8, 1881-1887.
25. Henriksen, E.J., M.K. Teachey, Z.C. Taylor, S. Jacob, A. Ptock, K. Kramer and O. Hasselwander, 2003. Isomerspecific actions of conjugated linoleic acid on muscle glucose transport in the obese Zucker rat. Am. J. Physiol. - Endocrinology & Metabolism 285, E98-E105.
26. Hervas, G., P. Luna, A.R. Mantecon, N. Castanares, M.A. de la Fuente, M. Juarez and P. Frutos, 2008. Effect of diet supplementation with sunflower oil on milk production, fatty acid profile and ruminal fermentation in lactating dairy ewes. J. Dairy Res. 75, 399-405.
27. Hontecillas, R., M.J. Wannemeulher, D.R. Zimmerman, D.L. Hutto, J.H. Wilson, D.U. Ahn and J. Bassaganya-Riera, 2002. Nutritional regulation of porcine bacterial-induced colitis by conjugated linoleic acid. J. Nutr. 132, 2019-2027.
28. Iannone A., A. Petroni, E. Murru, L. Cordeddu, G. Carta, M. P. Melis, S. Bergamini, L. Della Casa, L. Cappiello, R. Carissimi, M. O'Shea, D. Bell, E. De Santis and S. Banni, 2009. Impairment of 8-Iso-PGF2ALPHA Isoprostane Metabolism by Dietary Conjugated Linoleic Acid (CLA). Prost. Lukotr. Ess. Fatty acids, 80, 279-287.
29. Ip, C., M.M. Ip, T. Loftus, S. Shoemaker and W. Shea-Eaton, 2000. Induction of apoptosis by conjugated linoleic acid in cultured mammary tumor cells and premalignant lesions of the rat mammary gland. Cancer Epidemiol. Biomarkers Prev. 9, 689-696.
30. Ip, C., S. Banni, E. Angioni, G. Carta, J. McGinley, H.J. Thompson, D. Barbano and D. Bauman, 1999. Conjugated linoleic acid-enriched butter fat alters mammary gland morphogenesis and reduces cancer risk in rats. J. Nutr. 129, 2135-2142.
31. Jaudszus, A., M. Foerster, C. Kroegel, I. Wolf and G. Jahreis, 2005. Cis-9,trans-11-CLA exerts anti-inflammatory effects in human bronchial epithelial cells and eosinophils: comparison to trans-10,cis-12-CLA and to linoleic acid. Biochim. Biophys. Acta 1737, 111-118.
32. Kitessa, S.M., D. Peake, R. Bencini and A.J. Williams, 2003. Fish oil metabolism in ruminants III. Transfer of n-3 polyunsaturated fatty acids (PUFA) from tuna oil into sheep's milk. Anim. Feed Sci. Tech. 108, 1-14.
33. Kitessa, S.M., S.K.Gulati, J.R. Ashes, E. Fleck, T.W. Scott and P.D. Nichols, 2001. Utilisation of fish oil in ruminants. II. Transfer of fisdh oil fatty acids into goat's milk. Anim. Feed Sci. Tech. 89, 201-208.
34. Kritchevsky, D., S.A. Tepper, S. Wright, S.K. Czarnecki, T.A. Wilson and R.J. Nicolosi, 2004. Conjugated linoleic acid isomer effects in atherosclerosis: Growth and regression of lesions. Lipids 39, 611-616.
35. Lai C., J. Yin, D. Li, L. Zhao, S. Qiao and J. Xing, 2005. Conjugated linoleic acid attenuates the production and gene expression of proinflammatory cytokines in weaned pigs challenged with lipopolysaccharide. J Nutr 135, 239-244.
36. Lock, A.L., B.M. Teles, J.W. Perfield and D.E. Bauman, 2006. A conjugated linoleic acid supplement containing trans-10, cis-12 reduces milk fat synthesis in lactating sheep. J. Dairy Sci. 89, 1525-1532.
37. Luna, P., J. Fontecha, M. Juarez and M.A. De la Fuente, 2005. Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition. Lipids. 40, 445-454.
38. Mele, M., 2009. Designing milk fat to improve healthfulness and functional properties of dairy products: from feeding strategies to a genetic approach. It. J. Anim. Sci. in press.
39. Mele, M., A. Buccioni, F. Petacchi, A. Serra, S. Banni, M. Antongiovanni and P. Secchiari, 2006. Effect of forage/concentrate ratio and soybean oil supplementation on milk yield, and composition from Sarda ewes. Anim. Res. 55, 273-285.
40. Mele, M., A. Buccioni and A. Serra, 2005. Lipid requirements in nutrition of dairy ewe. Ital. J. Anim. Sci. 4 (Suppl. 2), 53-62.
41. Mele, M., A. Serra, A. Buccioni, G. Conte, A. Pollicardo and P. Secchiari, 2008. Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage:concentrate ratios. Ital. J. Anim. Sci. 7, 297-311.
42. Mele, M., A. Serra, G. Conte, A. Pollicardo, M. Del Viva and P. Secchiari, 2007. Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese. It. J. Anim. Sci. 6 (Suppl. 1), 560-562.
43. Nagao, K., N. Inoue, Y.M. Wang, B. Shirouchi and T. Yanagita, 2005. Dietary conjugated linoleic acid alleviates nonalcoholic fatty liver disease in Zucker (fa/fa) rats. J. Nutr. 135, 9-13.
44. Ogborn, M. R., E. Nitschmann, N. Bankovic-Calic, H.A. Weiler, S. Fitzpatrick-Wong and H.M. Aukema, 2003. Dietary conjugated linoleic acid reduces PGE2 release and interstitial injury in rat polycystic kidney disease. Kidney Int. 64, 1214-1221.
45. Pulina, G., A. Nudda, G. Battacone and A. Cannnas, 2006. Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds and undesirable substances in sheep milk. Anim. Feed Sci. Tech. 131, 255-291.
46. Ramakers, J.D., J. Plat, J.L. Sebedio and R.P. Mensink, 2005. Effects of the individual isomers cis-9,trans-11 vs. trans-10,cis-12 of conjugated linoleic acid (CLA) on inflammation parameters in moderately overweight subjects with LDL-phenotype B. Lipids 40, 909-918.
47. Riserus, U., S. Basu, S. Jovinge, G.N. Fredrikson, J. Arnlov and B. Vessby, 2002. Supplementation with conjugated linoleic acid causes isomer-dependent oxidative stress and elevated C-reactive protein: a potential link to fatty acid-induced insulin resistance. Circulation 106, 1925-1929.
48. Ryder JW, C.P. Portocarrero, X.M. Song, L. Cui, M. Yu, T. Combatsiaris, D. Galuska, D.E. Bauman, D.M. Barbano, M.J. Charron, J.R. Zierath and K.L. Houseknecht, 2001. Isomer-specific antidiabetic properties of conjugated linoleic acid. Improved glucose tolerance, skeletal muscle insulin action and UCP2 gene expression. Diabetes. 50, 1149-1157.
49. Sanz-Sampelayo, M.R., L. Perez, J.J. Martin Alonso, L. Amigo and J. Boza, 2002. Effect of concentrates with different contents of protected fat rich in PUFAs on the performance lactating Granadina goats part II. Milk production and composition. Small Rum Res. 43, 141-148.
50. Sher, J., A. Pronczuk, T. Hajri and K.C. Hayes. 2003. Dietary conjugated linoleic acid lowers plasma cholesterol during cholesterol supplementation, but accentuates the atherogenic lipid profile during the acute phase response in hamsters. J. Nutr. 133, 456-460.
51. Shingfield, K.J, C.K. Reynolds, B. Lupoli, V. Toivonen, M.P. Yurawecz, P. Delmonte, J.M. Griinari, A.S. Grandison and D.E. Beever, 2005. Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower or fish oil. Anim. Sci. 80, 225-238.
52. Shingfield, K.J. and J.M. Griinari, 2007. Role of biohydrogenation intermediates in milk fat depression. Eur. J. Lipid Sci. Technol. 109, 799-816.
53. Shingfield, K.J., J. Rouel and Y. Chilliard, 2009. Effect of calcium salts of a mixture of conjugated linoleic acids containing trans-10, cis-12 in the diet on milk fat synthesis in goats. Br. J. Nutr. 101, 1006-1019.
54. Shingfield, K.J., L.Bernard, C. Leroux and Y. Chilliard, 2010. Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants. Animal. (in press).
55. Sinclair, L.A., A.L. Lock, R. Early and D.E. Bauman, 2007. Effects of trans-10, cis-12 conjugated linoleic acid on ovine milk fat synthesis and cheese properties. J. Dairy Sci. 90, 3326-3335.
56. Smedman, A., B. Vessby and S. Basu, 2004. Isomer-specific effects of conjugated linoleic acid on lipid peroxidation in humans: regulation by alpha-tocopherol and cyclo-oxygenase-2 inhibitor. Clin. Sci. 106, 67-73.
57. Smedman, A., S. Basu, S. Jovinge, G.N. Fredrikson and B. Vessby, 2005. Conjugated linoleic acid increased C-reactive protein in human subjects. Brit. J. Nutr. 94(5), 791-5.
58. Sofi, F., A. Buccioni, F. Cesari, A.M. Gori, S. Minieri, L. Mannini, A. Casini, G.F. Gensini, R. Abbate and M. Antongiovanni, 2009. Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: a dietary intervention study. Nutr Metab Cardiovasc Dis 20, 117-124.
59. Toral, P.G., G. Hervás, P. Gómez-Cortés, P. Frutos, M. Juárez and M.A. De la Fuente, 2010b. Milk fatty acid profile and dairy sheep performance in response to diet supplementation with sunflower oil plus incremental levels of marine algae. J. Dairy Sci. 93, 1655-1667.
60. Toral, P.G., P. Frutos, G. Hervás, P. Gómez-Cortés, M. Juárez and M.A. De la Fuente, 2010a. Changes in milk fatty acid profile and animal performance in response to fish oil supplementation, alone or in combination with sunflower oil, in dairy ewes. J. Dairi Sci. 93, 1604-1615.
61. Tricon, S., G.C. Burdge, S. Kew, T. Banerjee, J.J. Russell, E.L. Jones, R.F. Grimble, C.M. Williams, P. Yaqoob and P.C. Calder, 2004. Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans. Am. J. Clin. Nutr. 80, 614-620.
62. Turnock, L., M. Cook, H. Steinberg and C. Czuprynski, 2001. Dietary supplementation with conjugated linoleic acid does not alter the resistance of mice to Listeria monocytogenes infection. Lipids 36, 135-138.
63. Turpeinen, A.M., M. Mutanen, A. Aro, I. Salminen, S. Basu, D.L. Palmquist and J.M. Griinari, 2002. Bioconversion of vaccenic acid to conjugated linoleic acid in humans. Am. J. Clin. Nutr. 76, 504-510.
64. Urquhart, P., S.M. Parkin, J.S. Rogers, J.A. Bosley and A. Nicolaou, 2002. The effect of conjugated linoleic acid on arachidonic acid metabolism and eicosanoid production in human saphenous vein endothelial cells. Biochim. Biophys. Acta 1580, 150-160.
65. Yu, Y., P. H. Correll and J.P. Vanden Heuvel, 2002. Conjugated linoleic acid decreases production of pro-inflammatory products in macrophages: evidence for a PPAR gamma-dependent mechanism. Biochim. Biophys. Acta 1581, 89-99.
66. Yurawecz, M.P., J.K.G. Kramer, S. Banni, O. Gudmundsen and M.W. Pariza (eds.), 2007. Advances in conjugated linoleic acid research, Volume 3. AOCS Press Champaign, IL, USA.
67. Zhang, R., A.F. Mustafa and X. Zhao, 2006. Effects of flaxseed supplementation to lactating ewes on milk composition, cheese yield, and fatty acid composition of milk and cheese. Small Rum. Res. 63, 233-241.
68. Zhao, L., J. Yin, D. Li, C. Lai, X. Chen and D. Ma, 2005. Conjugated linoleic acid can prevent tumor necrosis factor gene expression by inhibiting nuclear factor binding activity in peripheral blood mononuclear cells from weaned pigs challenged with lipopolysaccharide. Arch. Anim. Nutr. 59, 429-438.
69. Zulet, M.A., A. Marti, M.D. Parra and J.A. Martinez, 2005. Inflammation and conjugated linoleic acid: mechanisms of action and implications for human health. J. Physiol. Biochem. 61, 483-494.