Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage:concentrate ratios

Italian Journal of Animal Science

Volumn 7, Issue 3, 2008, Pages 297-311

  Mele, Marcello ^a   Serra, Andrea ^a   Buccioni, Arianna ^b   Conte, Giuseppe ^a   Pollicardo, Alice ^a   Secchiari, Pierlorenzo ^a  

^a UNIVERSITY OF PISA   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

CLA; Dairy goat; Soybean oil; Trans fatty acid

Indexed keywords

ANIMALIA; BETA VULGARIS SUBSP. VULGARIS; CAPRA HIRCUS; GLYCINE MAX;

EID: 55849150177     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2008.297     Document Type: Article

References (43)

1. th ed., Association of Official Analytical Chemists, Arlington, VA, USA.
2. Bauman, D.E., Griinari, J.M., 2001. Regulation and nutritional manipulation of milk fat: low-fat milk syndrome. Livest. Prod. Sci. 70:15-30.
3. Bauman, D.E., Griinari, J.M., 2003. Nutritional regulation of milk fat synthesis. Ann. Rev. Nutr. 23:203-227.
4. Bernard, L., Leroux, C., Chilliard., Y., 2008. Expression and Nutritional Regulation of Lipogenic Genes in the Ruminant Lactating Mammary Gland. Adv. Exp. Med. Biol. 606:67-108.
5. Bernard, L., Rouel, J., Leroux, C., Ferlay, A., Faulconnier, Y., Legrand, P., Chilliard, Y., 2005. Mammary lipid metabolism and milk fatty acid secretion in Alpine goats fed vegetable lipids. J. Dairy Sci. 88: 1478-1489.
6. Chilliard, Y., Ferlay, A., 2004. Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties. Reprod. Nutr. Dev. 44:467-492.
7. Chilliard, Y., Ferlay, A., Loor, J., Rouel, J., Martin, B., 2002. Trans and conjugated fatty acids in milk from cows and goats consuming pasture or receiving vegetable oils or seeds. Ital. J. Anim. Sci. 1:243-254.
8. Chilliard, Y., Ferlay, A., Rouel, J., Lamberet, G., 2003. A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. J. Dairy Sci. 86:1751-1770.
9. Chilliard, Y., Glasser, F., Ferlay, A., Bernard, L., Rouel, J., Doreau, M., 2007. Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat. Eur. J. Lipid Sci. Technol.(EJLST) 109:828-855.
10. Christie, W.W., 1982. A simple procedure of rapid transmethylation of glycerolipids and cholesteryl esters. J. Lipid Res. 23:1072-1075.
11. Collomb, M., Sollberger, H., Bütikofer, U., Sieber, R., Stoll, W., Schaeren, W., 2004. Impact of a basal diet of hay and fodder beet supplemented with rapeseed, linseed and sunflower seed on the fatty acid composition of milk fat. Int. Dairy J. 14:549-559.
12. De Andrade, P.V.D, Schmidely, P., 2006. Effect of duodenal infusion of trans,10 cis,12 CLA on milk performance and milk fatty acid profile in dairy goats fed high or low concentrate diet in combination with rolled canola seed. Reprod. Nutr. Dev. 46:31-48.
13. Delacroix-Buchet, A., Barillet, F., Lagriffoul, G., 1994. Caractérisation de l'aptitude fromagère des laits de brebis Lacaune à l'aide d'un Formagraph. Le Lait 74:173-186.
14. Dewhurst, R.J., Shingfield, K.J., Lee, M.R.F., Scollan, N.D., 2006. Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems. Anim. Feed Sci. Tech. 131:168-206.
15. Dhiman, T.R., Satter, L.D., Pariza, M.W., Galli, M.P., Albright, K., Tolosa, M.X., 2000. Conjugated linoleic acid (CLA) content of milk from cows offered diets rich in linoleic and linolenic acid. J. Dairy Sci. 83:1016-1027.
16. Folch, J., Lees, M., Sloane-Stanley, G.H., 1957. A simple method for isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-509.
17. Griinari, J.M., Dwyer, D.A., McGuire, M.A., Bauman D.E., Palmquist, D.L., Nurmela K.V.V., 1998. Trans-octadecenoic acids and milk fat depression in lactating dairy cows. J. Dairy Sci. 81:1251-1261.
18. INRA, 1989. Ruminant nutrition. Recommended allowances and feed tables. Institut National de la Recherche Agronomique ed., Paris, France.
19. Kramer, J.K.G., Cruz-Hernandez, C., Deng, Z.Y., Zhou, J.Q., Jahreis, G., Dugan, M.E.R., 2004. Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products. Am. J. Clin. Nutr. 79:1137-1145.
20. Loor, J.J., Ferlay, A., Ollier, A., Doreau, M., Chilliard, Y., 2005. Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil. J. Dairy Sci. 88:726-740.
21. Loor, J.J., Herbein, J.H., 2003. Reduced fatty acid synthesis and desaturation due to exogenous trans10, cis12-CLA in cows fed oleic or linoleic oil. J. Dairy Sci. 86:1354-1369.
22. Mele, M., Buccioni, A., Petacchi, F., Serra, A., Banni, S., Antongiovanni, M., Secchiari, P., 2006. Effect of forage/concentrate ratio and soybean oil supplementation on milk yield, and composition from Sarda ewes. Anim. Res. 55:273-285.
23. Molkentin, J., Precht, D., 2000. Validation of a gas-chromatographic method for the determination of milk fat contents in mixed fats by butyric acid analysis. Eur. J. Lipid Sci. Technol.(EJLST) 102:194-201.
24. th Int. Conf. on Goats, Tours, France, I:53-58.
25. Morand-Fehr, P., Tessier, J., Meschy, F., Sauvant D., 2000b. Effect of roughage level and source in diets on the risk of reversing fat and protein percentage in goat milk. Cah. Opt. Médit. 52:115-118.
26. Nudda, A., Battacone, G., Usai, M.G., Fancellu, S., Pulina, G., 2006. Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk. J. Dairy Sci. 89:277-282.
27. Nudda, A., Mele, M., Battacone, G., Usai, M.G., Macciotta, N.P.P., 2003. Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen. Ital. J. Anim. Sci. 2(Suppl. 1):515-517.
28. 9-desaturase index in dairy cows. J. Dairy Sci. 89:2559-2566.
29. Peterson, D.G., Matitashvili, E.A., Bauman, D.E., 2003. Diet-induced milk fat depression in dairy cows results in increased trans-10, cis-12 CLA in milk fat and coordinate suppression of mRNA abundance for mammary enzymes involved in milk fat synthesis. J. Nutr. 133:3098-3102.
30. Piperova, L.S., Teter, B.B., Bruckental, I., Sampugna, J., Mills, S.E., Yurawecz, M.P., Fritsche, J., Ku, K., Erdman, R.A., 2000. Mammary lipogenic enzyme activity, trans fatty acids and conjugated linoleic acids are altered in lactating dairy cows fed a milk fat-depressing diet. J. Nutr. 130:2658-2674.
31. Pulina, G., Nudda, A., Battacone, G., Cannas, A., 2006. Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk. Anim. Feed Sci. Tech. 131:255-291.
32. SAS, 1999. User's Guide: Statistics. Version 8.0. SAS Institute Inc., Cary, NC, USA.
33. Secchiari, P., Antongiovanni, M., Mele, M., Serra, A., Buccioni, A., Ferruzzi, G., Paoletti, F., Petacchi, F., 2003. Effect of kind of dietary fat on quality of milk fat from Italian Friesian cows. Livest. Prod. Sci. 83:43-52.
34. Sehat, N., Yurawecz, M.P., Roach, J.A.G., Mossoba, M.M., Kramer, J.K.G., Ku, K., 1998. Silver ion high performance liquid chromatographic separation and identification of conjugated linoleic acid isomers. Lipids 33:217-221.
35. Shingfield, K.J., Chilliard, Y., Toivonen, V., Kairenius, P., Givens, D.I., 2008. Trans Fatty Acids and Bioactive Lipids in Ruminant Milk. Adv. Exp. Med. Biol. 606:3-65.
36. Shingfield, K.J., Reynolds, C.K., Hervas, G., Griinari, J.M., Grandison, A.S., Beever, D.E., 2006. Examination of the persistency of milk fatty acid composition responses to fish oil and sunflower oil in the diet of dairy cows. J. Dairy Sci. 89:714-732.
37. Shingfield, K.J., Reynolds, C.K., Lupoli, B., Toivonen, V., Yurawecz, M.P., Delmonte, P., Griinari, J.M., Grandison, A.S., Beever, D.E., 2005. Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows fed sunflower oil or fish oil. Anim. Sci. 80:225-238.
38. Singh, K., Hartley, D.G., McFadden, T.B., Mackenzie, D.D., 2004. Dietary fat regulates mammary stearoyl CoA desaturase expression and activity in lactating mice. J. Dairy Res 71:1-6.
39. Van Soest., P.J., 1994. Nutritional ecology of the ruminant. Second edition. Cornell University Press. Ithaca, New York, NY, USA.
40. Van Soest, P.J., Robertson, J.B., Lewis, B.A., 1991. Methods for dietary fiber, neutral detergent fiber, and non starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597.
41. Wiggans, G.R., Shook, G., 1987, A lactation measure of somatic cell count. J. Dairy Sci 70:2666-2672.
42. Wolff, R.L., Bayard, C.C., 1995. Improvement in the resolution of individual trans-18:1 isomers by capillary gas liquid chromatography: use of a 100 m CP-Sil 88 column. J. Am. Oil. Chem. Soc. 72:1197-1201.
43. Yeom, K.H., Schonewille, J.T., Everts, H., Zoet, J.M., Beynen, A.C., 2003. Impact of dietary soybean oil versus medium-chain triglycerides on plasma fatty acids in goats. Small Ruminant Res. 48:201-208.