Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan

Grasas y Aceites

Volumn 63, Issue 2, 2012, Pages 193-201

  Manzoor, M ^a   Anwar, F ^a,b   Ashraf, M ^a,c   Alkharfy, K M ^d  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b UNIVERSITY OF SARGODHA   (Pakistan)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

^d KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Apricot (Prunus armeniaca L.); Fatty acids; Oxidation parameters; Tocopherols

Indexed keywords

PRUNUS ARMENIACA;

EID: 84860426669     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.095011     Document Type: Article

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