Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of buttercup tree [Madhuca longifolia (Koenig)]

European Food Research and Technology

Volumn 222, Issue 5-6, 2006, Pages 710-718

  Ramadan, Mohamed Fawzy ^a   Sharanabasappa, G ^b   Parmjyothi, S ^b   Seshagiri, M ^b   Moersel, Joerg Thomas ^c  

^a Zagazig University   (Egypt)

^b GULBARGA UNIVERSITY   (India)

^c TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Buttercup tree; Fatty acids; Lipid soluble bioactives; Madhuca longifolia; Mahua butter; Mowrah butter; Radical scavenging activity

Indexed keywords

MADHUCA; MADHUCA INDICA; MADHUCA LONGIFOLIA; RANUNCULUS; SAPOTACEAE;

EID: 33644885493     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0155-2     Document Type: Article

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