Lipid and fatty acid composition of wild and cultivated red raspberry fruits (Rubus idaeus L.)

Journal of Medicinal Plants Research

Volumn 3, Issue 8, 2009, Pages 583-585

  Celik, Ferit ^a   Ercisli, Sezai ^b  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

^b ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Fatty acids; Raspberries; Wild

Indexed keywords

FATTY ACID; HERBACEOUS AGENT; LINOLEIC ACID; LINOLENIC ACID; LIPID; PALMITIC ACID; STEARIC ACID;

ARTICLE; CULTIVAR; CULTIVATED SPECIES; FATTY ACID ANALYSIS; FRUIT; GENOTYPE; LIPID COMPOSITION; PLANT GROWTH; RASPBERRY; WILD PLANT;

RUBUS CORONARIUS; RUBUS IDAEUS; RUBUS MOLUCCANUS;

EID: 73449091809     PISSN: 19960875     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

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