Fatty acids composition of apple and pear seed oils

International Journal of Food Properties

Volumn 12, Issue 4, 2009, Pages 774-779

  Yukui, Rui ^a   Wenya, Wang ^b   Rashid, Fazana ^b,c   Qing, Liu ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

^c UNIVERSITY OF LAHORE   (Pakistan)

Author keywords

Apple; Fatty acids; Pear; Seed oil

Indexed keywords

APPLE; EDIBLE OIL; FATTY ACID COMPOSITION; NEW SOURCES; OIL CONTENTS; PEAR; SEED OIL; UNSATURATED FATTY ACIDS;

ACIDS; FATTY ACIDS; OILS AND FATS; SATELLITE OBSERVATORIES; SEED;

FRUITS;

MALUS X DOMESTICA; PYRUS;

EID: 70449579153     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910802054320     Document Type: Article

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